Jul 1, 2025

BY: ET Online

8 Indian breakfasts nutritionists recommend for weight Loss

Poha

Light, filling, and rich in fiber, poha is a Maharashtrian favorite. Adding peas, carrots, and peanuts boosts protein and nutrition, making it a perfect breakfast for sustained energy and fat loss.

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Moong dal chilla

This protein-packed crepe made from soaked moong dal is light on the stomach but rich in nutrients. Serve with green chutney for a filling, low-calorie, weight-loss-friendly breakfast.

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Boiled sweet potatoes

Naturally sweet and rich in fiber, boiled sweet potatoes are a low-calorie, high-satiety food. Topped with lemon, chaat masala, and a pinch of black salt, and it fuels your body with slow-digesting carbs ideal for weight management.

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Upma

Made from semolina (suji) and cooked with veggies and minimal oil, upma is light, wholesome, and satiating. It’s a great breakfast to reduce cravings and keep calories in check.

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Idli with sambar

Steamed and oil-free, idlis are low in calories and easy to digest. Pair them with fiber-rich sambar for a balanced breakfast rich in protein, vitamins, and gut-friendly nutrients.

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Overnight soaked oats with fruits

A modern Indian twist! Soak oats with low-fat milk or curd and top with fruits, flaxseeds, or almonds. It's rich in fiber, keeps you full, and aids weight loss.

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Sprouted moong salad

Sprouts are high in protein and fiber, boosting metabolism and reducing fat accumulation. Add tomatoes, cucumbers, and lemon juice for a refreshing, crunchy, and nutrient-dense breakfast bowl.

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Vegetable daliya (broken wheat porridge)

Daliya is low on the glycemic index and high in fiber. Cook it with vegetables and mild spices to create a hearty, filling meal that supports digestion and long-term weight control.

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