Jun 3, 2025

BY: ET Online

8 healthy foods to eat during changing weather to boost immunity

Ginger

Ginger’s warming nature helps fight colds, improves digestion, and reduces inflammation. It’s perfect for soothing sore throats and strengthening the body’s defences during seasonal transitions.

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Turmeric

Turmeric contains curcumin, a powerful antioxidant that combats infections and boosts immunity. Adding it to meals or milk helps the body stay balanced during changing weather.

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Amla (Indian Gooseberry)

Rich in vitamin C and antioxidants, amla supports immune health, enhances skin glow, and aids digestion, making it an ideal daily tonic in transitional weather.

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Garlic

Garlic is a natural antibiotic with antiviral properties. It supports respiratory health, improves circulation, and helps the body resist seasonal infections, especially when consumed raw or lightly cooked.

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Seasonal Fruits (Oranges, Pomegranates, Apples)

Packed with essential vitamins and antioxidants, seasonal fruits help maintain hydration, boost energy, and strengthen immunity, making them crucial for wellness in unpredictable weather.

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Leafy Greens (Spinach, Methi, Mustard Leaves)

These iron-rich greens enhance blood circulation and support metabolic function. Consuming them regularly during weather changes boosts immunity and provides vital nutrients that protect the body.

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Nuts & Seeds (Almonds, Walnuts, Flaxseeds)

Nuts and seeds offer healthy fats, fibre, and protein. They help retain body warmth, boost energy, and support the immune system when temperatures fluctuate.

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Soups and Broths

Warm, nutrient-rich soups and broths hydrate, soothe the gut, and deliver concentrated nourishment, making them ideal comfort foods during seasonal weather shifts and temperature drops.

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Thanks For Reading!

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