Jun 24, 2025
BY: ET OnlineMild, protein-rich tofu absorbs flavors well. Perfect for stir-fries, curries, and salads.
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India’s favorite cottage cheese is great for grilling, tikkas, or creamy curries.
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Nutty, firm tempeh works well in sandwiches, stir-fries, and vegan burgers.
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Young jackfruit shreds like pulled meat. Use in tacos, wraps, or BBQ sliders.
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Portobello and shiitake give a meaty bite to burgers, pasta, and soups.
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Affordable protein bombs, soya nuggets are tasty in biryani, kebabs, or gravies.
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Lentils are high source of protein, to patties, stews, and comfort foods like dal or soup. they also bring a rich and delicious flavor to the food.
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Wheat gluten with chewy texture. Use seitan in stir-fries and Asian dishes.
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