World's most expensive potato: All you may want to know

Potatoes are a staple food worldwide, known for their affordability and versatility in many dishes. However, one particular potato variety defies this perception. The Le Bonnotte potato, cultivated exclusively on the Ile De Noirmoutier island in France, is sold for a staggering ₹40,000-50,000 per kilogram, making it the world's most expensive potato.

The Le Bonnotte potato is special as it is grown only on 50 square meters of sandy land. It is cultivated with the help of algae and seaweed as natural fertilizers. The unique growing process gives it a distinct flavour profile with hints of saltiness, lemon, and a subtle note of walnuts, setting it apart from other potato varieties. The delicate nature of these potatoes requires them to be hand picked individually, and they are available for only 10 days a year.

During the seven-day harvest season, approximately 2,500 people are employed to carefully select these rare potatoes, contributing to their high price. Out of the total potato harvest of around 10,000 tonnes on the island, La Bonnette potatoes are only about 100 tonnes.


The skin of the Le Bonnotte potato has a unique ability to absorb the distinct aromas and flavours of the soil and seawater in the vicinity, making it recommended to be consumed with its skin intact. This unique potato variety has gained a reputation worldwide as a culinary delicacy, appreciated by food connoisseurs and chefs alike.

The high demand for Le Bonnotte potatoes has led to them being sold at exclusive auctions, making them a prized possession for potato collectors worldwide. The exclusivity and rarity of these potatoes have made them a symbol of luxury and extravagance.

FAQs

Q1:What is the name of the most expensive potato?
The Le Bonnotte potato, which is cultivated on Ile De Noirmoutier island in France.

Q2:What is the approximate price of the most expensive potato?
The Le Bonnotte potato is sold for ₹40,000-50,000 per kilogram.