Do you frequently experience a burning feeling in your chest after meals, particularly after consuming spicy food, coffee, or late-night snacks? Persistent heartburn may be connected to certain everyday foods that can trigger acid reflux and irritate the digestive tract.
In an Instagram post,
Dr Saurabh Sethi, a gastroenterologist and hepatologist trained at Harvard and Stanford, highlighted some common foods and beverages that could aggravate
heartburn symptoms.
Foods that can cause heartburn
Your daily cup of coffee could be contributing to acid reflux and making heartburn symptoms worse.
Alcohol is considered one of the common triggers that can aggravate heartburn and digestive discomfort.
Tomatoes and foods made from tomatoes are naturally acidic and may increase acid reflux symptoms.
Fruits such as oranges, lemons, and grapefruits contain high levels of citric acid, which can irritate the digestive system and trigger heartburn.
Chocolate contains caffeine and certain compounds that may relax the lower oesophageal sphincter, increasing the likelihood of acid reflux.
Highly spicy or oily fried foods can irritate the stomach lining and worsen acidity and heartburn symptoms.
Mint may also contribute to acid reflux in some people by relaxing muscles that help keep stomach acid from moving upward.
Foods that help with heartburn
Rich in fibre, oatmeal may help soak up excess stomach acid and ease heartburn symptoms.
Ginger is known for its anti-inflammatory benefits and may help soothe the digestive system while reducing irritation linked to acid reflux.
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Naturally low in acidity, bananas may help protect and coat the stomach lining.
Aloe vera juice is often believed to have a soothing effect on the digestive tract and may help ease discomfort.
Chamomile tea may help relax the digestive system and provide relief from digestive discomfort.
Traditionally used to aid digestion, fennel may help reduce bloating and improve digestive comfort.
Melons are generally low in acid and may be gentler on the stomach for people dealing with heartburn.
Lean sources of protein like turkey or chicken are less likely to trigger acid reflux compared to fatty foods.
Broccoli is considered a low-acid vegetable that may support digestion without worsening heartburn symptoms.