Rakhi special sweet recipe: Make Chef Kunal Kapur’s chocolate banana mousse with just 4 ingredients
Chef Kunal Kapur recently posted a delightful chocolate banana mousse recipe that requires just four key ingredients, ensuring a quick and easy treat. The process involves melting dark chocolate, blending it with ripe bananas and creamy peanut but...

Rakhi special sweet recipe: Make Chef Kunal Kapur’s chocolate banana mousse with just 4 ingredients
He posted the reel with an Instagram caption "For Episode 2 of Rakhi Wali Mithaas, we have a dreamy Chocolate Banana Mousse for all the chocolate-loving siblings! Rich, creamy and indulgent, this is the perfect little treat to make Rakhi celebrations extra sweet. Because some sibling bonds deserve chocolate in every form."
Ingredients for Chocolate Banana Mousse
Dark chocolate sweetened, chopped [200 grams]Large Bananas - 3 nos
Peanut Butter - 2tbsp
Dairy cream, unsweetened - ¼ cup
Method
The first step is to chop the dark chocolate and melt it in a double boiler. Mix the chocolate till it melts nicely. When the chocolate is nicely melted remove and keep it aside. Now take bananas, peanut butter and unsweetened cream and melted chocolate. Now blend all these ingredients for 1.5- 2 minutes. And now the mousse is ready. Pour it and refrigerate it for 1-2 hours.Now after the mousse is nicely chilled and refrigerated then garnish it with crushed dark chocolate and the mousse is ready to be served.
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