From 2026, new food products will face stricter checks: FSSAI requires companies to back every claim with scientific evidence

From January 1, 2026, India’s food regulator is taking a stricter, science-driven approach to food safety. The Food Safety and Standards Authority of India (FSSAI) will now demand solid evidence, rather than mere assurances, when questions arise about the safety of any food product, according to TOI.

Scientific Evidence Becomes Mandatory

Under the new rules, any submission seeking a food safety review or requesting changes to existing standards must follow a single, standardised format backed by scientific data. This includes information on nutritional content, consumption patterns among Indians, results from toxicological studies, safe intake levels, allergy risks, and supporting research.

The change comes after FSSAI noted that many previous submissions lacked consistent data or structure, making proper risk assessment challenging. The updated guidelines aim to make the process more robust and scientifically sound.

When Does the Rule Apply?

The new requirement applies only when a stakeholder approaches FSSAI for a risk assessment, either to introduce a new product or review an existing one. It does not trigger a re-examination of foods already on the market. In each case, the onus is on the applicant to provide credible evidence to support the safety of the product.

Assessment and Expert Review

Once submitted, the data will be evaluated by FSSAI’s Science and Standards Division. Expert panels will then decide whether a product can be approved, continue in the market, be restricted, or be subject to stricter limits. Officials emphasise that understanding Indian consumption patterns is critical, as packaged foods become more widespread and overseas data may not reflect local realities.

Focus on Indian Food Habits

“Earlier, many foods were approved using limited or incomplete information,” said Anjali Bhola, dietician at the National Cancer Institute, Jhajjar, AIIMS. “Since Indian dietary habits, portion sizes, and sensitivities differ from other countries, requiring proper scientific proof about long-term safety, consumption levels, and allergy risks ensures food rules are practical, evidence-based, and safer for consumers.”

Confidentiality Assured

FSSAI has assured stakeholders that all data submitted for risk assessment will be treated confidentially and used solely for scientific evaluation and policymaking.

For consumers, the message is clear: from 2026 onwards, when the safety of a food item is in question, solid scientific evidence will decide what stays on your plate.

Inputs from TOI