Craving cake? Learn to make a mug cake in just 2 minutes
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Choose your mug
Craving something sweet but short on time? A 2-minute mug cake is the perfect solution for a quick, easy, and delicious dessert made right in your microwave.
Choose your mug: Pick a microwave-safe mug that’s large enough to hold the cake as it rises while cooking to prevent any overflow.
Choose your mug: Pick a microwave-safe mug that’s large enough to hold the cake as it rises while cooking to prevent any overflow.
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Mix the dry ingredients
Add 4 tablespoons of all-purpose flour, 3 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking powder, and a pinch of salt into the mug. Stir thoroughly to ensure there are no lumps.
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Add the wet ingredients
Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil (or melted butter), and 1/2 teaspoon of vanilla extract. Stir well until the batter is smooth and evenly mixed.
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Microwave the batter
Place the mug in the microwave and heat it on high power for 90 seconds to 2 minutes, depending on the strength of your microwave. The cake should rise and set while remaining moist.
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Cool down the cake
Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for about a minute. This also helps the flavors settle.
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Add toppings and serve
Enhance your mug cake with toppings like whipped cream, ice cream, chocolate syrup, or sprinkles, and enjoy your quick treat straight from the mug!