Truly tasteless: Japan's plastic food artists get creative
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Quirky plastic food sculptures
From the leaning tower of pizza to a fish slicing and cooking itself and a dragon emerging from a dragon fruit, Japanese artisans' quirky plastic food sculptures went on display this week at an exhibition in Tokyo.
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Painstaking detail
The models were made with the same painstaking detail as the rock-solid noodle soups and crispy-looking plastic snacks that have long been displayed outside Japanese restaurants where they are called 'shokuhin sampuru', or 'sample food products'. Sampuru are common outside ramen shops and family restaurants across Japan a century after stores began using wax models to advertise their menu to a growing middle class.
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Making items
"Normally we have to follow orders from clients. We take their views on board when we're making items," plastic food artist Shinichiro Hatasa, 57, told. But when dreaming up fun designs, "you can use your imagination. How it ends up is totally up to you," he said.
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Creations on display
For the exhibition, Hatasa crafted an ear of corn leisurely sunbathing on a beach. Other creations on display included a deep-fried shrimp with four breaded legs roaming like a tiger on a mountain of shredded cabbage and a Tetris game made of chicken.
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Nattornado
A Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful cyclone -- nicknamed, naturally, a 'nattornado'.
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Artists' skills
Around 60 sculptures were on display, some silly but others designed to showcase the artists' formidable skills. All the models were handmade by specialists at Iwasaki Group, Japan's leading maker of 'sampuru', which celebrates its 90th anniversary this year.
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How are they made?
At an Iwasaki factory in Yokohama near Tokyo, artisans first take moulds of ingredients from actual meals cooked by the firm's restaurant clients. Then they begin the meticulous work of decorating the samples to look as realistic as possible, from moisture droplets on chilled glass to subtle bruises on a fruit's surface.