International Women's Day 2023: Quotes, messages, date, all you need to know
International Women's Day in 2023 celebrates women's contributions to society, economy, culture, and politics, as well as the ongoing fight for gender equality.
By The Feed |
Agencies
March 8 is designated as International Women's Day. Women's contributions to society, the economy, culture, and politics are honored on this day. Moreover, it highlights the continuous struggle for gender equality. The topic for International Women's Day in 2023 is innovation and technology for gender equality, according to DigitALL. It is an opportunity to reflect on the progress made towards gender equality as well as the work still needed to ensure that women have equal opportunities and rights in all areas of life.
There are many wonderful gift suggestions to honor International Women's Day in 2023! Here are a few ideas:
You may use the following International Women's Day 2023 greetings, texts, and photos to honor the ladies in your life and demonstrate your support for gender equality:
Happy International Women's Day, my dear! May your perseverance, bravery, and grace inspire and motivate everyone around you.
We salute the outstanding achievements of women today across the world. Here's to progress, equality, and supporting one another.
Happy International Women's Day to all the women who have challenged gender norms, broken down barriers, and created opportunities for the next wave of leaders.
The celebration of International Women's Day this year is intended to serve as a reminder of the immense impact women have had and will continue to have on society. Keep speaking up in support of your principles!
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International Women's Day: The Special Person In Your Life Deserves A Meal To Remember
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Mother, sister daughter, wife - our lives are incomplete without powerful women in our lives.
On International Women's Day, plan a delicious meal for the special woman in your life. These recipes are easy to make and will impress your guest of honour beyond words.
Mother, sister daughter, wife - our lives are incomplete without powerful women in our lives.On International Women's Day, plan a delicious meal for the special woman in your life. These recipes are..
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Ingregients: Lamb Shanks 4 large or 8 small, cleaned and at room temperature Cooking oil 2 Tbsp Onions 4 large, halved and thinly sliced Garlic 8 cloves, chopped Ginger paste 2 Tbsp Lemongrass 2 pcs, chopped Red chillies 2 nos, finely chopped Galangal 1 inch, sliced Tomatoes 4, roughly chopped Lamb Stock 500 ml Star Anise 4 whole Thai Basil stalks 20 gms Mint Stalks 20 gms Coriander stems 20 gms Soy sauce 25 ml Salt & pepper to taste For Finishing (to taste) Lemon juice Palm sugar 2 Tbsp
Method: - Heat the oil in Cast iron pot or your preferred cooking vessel, then brown the lamb shanks on all sides, remove and set aside - Add the onion, ginger, garlic, lemon grass, chilli. Fry until soft - Add the tomatoes and cook for another 5-7 mins - Add all the other ingredients. - Return the lamb shank in the pot, cover & cook in the oven at 150 deg C for 1.5 hours or on low flame till the lamb is cooked and is tender - Finish with the finishing ingredients
Pro Tip: - If the gravy is thin, remove the shanks and let the gravy cook and reduce on flame without lid. Re-introduce the lamb when the gravy reaches the desired consistency - It's a rustic preparation and is eaten as is, but if you want to make it a finer dish then tie all herb stalks with a thread before putting it in the pot and remove that bunch before serving. - Similarly, some people find it bothersome to chew on chopped lemon grass - To avoid that, instead of chopping lemongrass grass you may want to keep lemon grass in large pieces, smash the with back of a knife before putting it in the pot and remove it before serving - Traditionally served with rice, but is also great with couscous - Traditionally, in Madagascar, they would use 2 tbsp palm sugar, but you may want to use less sweetness in a lamb main course
(The recipe has been shared by Executive Chef Anuj Kapoor in collaboration with Chef Kartikey from Radisson Blu Hotel Greater Noida's pop-up experience Farage - sponsored by The Nandastone at Jilling)
Ingregients:Lamb Shanks 4 large or 8 small, cleaned and at room temperatureCooking oil 2 TbspOnions 4 large, halved and thinly slicedGarlic 8 cloves, choppedGinger paste 2 TbspLemongrass 2 pcs, chopp..
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Ingredients: Oil 5 tbsp Sumac powder 3 tbsp Chicken (Boneless) 500 gms Garlic (sliced) 10 cloves Garlic (paste) 4 tbsp Rosemary 5 sprigs Green chillies (slit) 5 pcs Whole red chillies 5 pcs Green olives 20 pcs Cherry tomatoes 20 pcs Salt to taste Basil sprigs handful Red Wine vinegar 5 tsp
Method: - The first step is to marinate the chicken with sumac powder (1 tbsp), garlic paste and salt, and set aside - Next up, heat oil in a pan and add the sliced garlic - When the garlic is almost cooked add the rosemary, green chillies, whole red chillies, stir - To this add the chicken pieces and sear for about 30 secs on each side - In the same pan, add rosemary, green chillies, whole red chillies and sliced garlic, sauté for about 1-2 minutes - Deglaze the pan using the red wine vinegar - Add cherry tomatoes, olives and salt to taste - Once the chicken is cooked through, add the basil leaves
(The recipe has been shared by Chef Megha Kohli, Mademoiselle, Goa)
Ingredients: Thandai syrup 10 gm Agar agar or chaina grass 5 gm White chocolate 20gm Milk 50 gm Sugar 10 gm Whipping cream 150gm Lemon juice 5gm
For garnish: Blue Berry 5g. Strawberry 10gm Plum 5gm Few mint leaves. Granola 40 gm Cookie Crum 10 gm
Method: - Using the wire whisk attachment of your stand mixer (or using your stand mixer), whip the heavy cream until stiff peaks form - Transfer the whipped cream to another bowl and set aside - Now melt the white chocolate using a microwave. To the same bowl in which you had beaten the heavy cream, now add thandai powder and powdered sugar - Beat using the paddle attachment of your stand mixer (or using your hand mixer/whisk) until it is all combined and creamy - Add in the melted (and slightly cooled) white chocolate into the mixer - Mix until combined. Scrape down the sides and bottom as needed - Start folding the whipped cream into the cream cheese and thandai mixture. Add the whipped cream in 3 parts - After each addition, mix the cream using the cut and fold method, moving your spatula in one direction - Transfer the mousse into a piping bag. Mine was also fitted with a round nozzle - Pipe the mousse into serving plate using the piping bag. Chill in the fridge for 2 hours before serving
(The recipe has been by chef Anirudh Deshpande at Westin Goa)
Ingredients:Thandai syrup 10 gmAgar agar or chaina grass 5 gmWhite chocolate 20gmMilk 50 gmSugar 10 gmWhipping cream 150gmLemon juice 5gmFor garnish:Blue Berry 5g.Strawberry 10gmPlum 5gmFew mint leav..
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Ingredients: 1 - green zucchini -thinly sliced - not peeled 1- yellow zucchini - thinly sliced not peeled 4- potato - thinly sliced - not peeled 1 cup chopped basil 1 tsp oregano 1/2 tsp black pepper Salt to taste 4 garlic clove minced 1 cup red pumpkin steamed and puréed 1 cup cashew paste Chilly flakes to taste 1 cup Parmesan cheese ( 1 cup cashew powdered, rock salt and black salt to taste 1/2 tsp onion powder - 1/2 tsp garlic powder - 2 tbsp nutritional yeast)
Method: - In a bowl take cashew paste add pumpkin puree 1/2 cup basil, garlic, oregano, Salt, pepper, 2 tbsp of Parmesan cheese - Now in another bowl add potatoes and zucchini add salt pepper and oregano - Take a baking dish Layer the potatoes and zucchini slices and arrange them in the dish - Pour the sauce mixture on the baking dish and add the remaining Parmesan cheese - Bake the gratin for 40 min or more till the potatoes and soft ar 200 degree - Garnish with rest of the basil leaves and chillie flakes if you want it spicy - Serve it with love
(The recipe has been shared by Nidhi Nahata, founder of Justbe Resto Cafe)
Ingredients:1 - green zucchini -thinly sliced - not peeled1- yellow zucchini - thinly sliced not peeled4- potato - thinly sliced - not peeled1 cup chopped basil1 tsp oregano1/2 tsp black pepperSalt t..
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Ingredients: 1 cup Roasted Peanuts (optional with skin or without). 2 cups Frozen Banana. 1/2 cup Dates Soaked. 1 tbsp Jaggery. Water As Needed. Pinch of Salt
For garnish: Crushed Roasted Peanuts Peanut Butter
Method: - Blend peanuts in a blender - It will first turn into a powder - have patience and keep blending till it releases its oil and turns creamy - Set aside - Take a blender and all the other ingredients and then add the peanut butter to it - Freeze it in a glass container for 10 hours - Keep 1 tbsp of peanut butter and peanuts aside for garnishing - Serve it with love
(The recipe has been shared by Nidhi Nahata, founder of Justbe Resto Cafe)
Ingredients:1 cup Roasted Peanuts (optional with skin or without).2 cups Frozen Banana.1/2 cup Dates Soaked.1 tbsp Jaggery.Water As Needed.Pinch of SaltFor garnish:Crushed Roasted PeanutsPeanut Butte..
To honor International Women's Day, consider these quotes:
"The best protection any woman can have is courage." - Elizabeth Cady Stanton
"Women are the largest untapped reservoir of talent in the world." - Hillary Clinton
The Best Ways to Honor International Women's Day in 2023
There are several methods to observe International Women's Day and promote gender parity. Here are some suggestions:
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Attend or organise a march, rally, or panel discussion as part of your community's commemoration of International Women's Day. Check social media or your local community's events calendar to see if there are any nearby events.
Make a conscious effort to support organisations and companies run by and for women.
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Think about making a donation to an organisation that supports women's rights and empowerment, such as one that provides healthcare, education, or support for victims of gender-based violence.
FAQs:
The International Women's Day theme for 2023 is ? International Women's Day 2023 Theme has been maintained as "Embrace Equality".
What is the significance of International Women's Day? It serves as a focal point for the fight for women's rights.
