Tirupati Laddu controversy: SC adjourns hearing for October 4

The Supreme Court on Thursday adjourned the hearing of a batch of petitions seeking a court-monitored investigation into allegations that animal fat was used to make laddus, which are served as prasadam at the Sri Venkateswara Swamy Temple in Tirumala, Andhra Pradesh.

Solicitor General Tushar Mehta requested the apex court, which was scheduled to hear the matter at 3.30 pm on Thursday, that the case be taken up at 10.30 am on Friday.

"If your lordships permit, can I respond at 10.30 am sharp tomorrow," Mehta told the bench headed by Justice B R Gavai.


The bench agreed to the request and said that it would hear the matter on Friday.

Hearing the matter on September 30, the top court had asked Mehta to assist it in deciding whether the investigation by the state-appointed SIT should continue or the probe should be conducted by an independent agency.

It had asked the top law officer to ponder over the issue and assist it in this regard.

On September 30, the bench had observed that Gods should be kept away from politics.

It had questioned Andhra Pradesh Chief Minister N. Chandrababu Naidu's public statement that animal fat was allegedly used in making Tirupati laddus under the previous Y S Jagan Mohan Reddy-led regime.

The apex court had said the laboratory test report was "not clear at all" and it prima facie indicated that 'rejected ghee' was subjected to test.

It had noted that according to the state, an FIR was registered on September 25 and a special investigation team (SIT) was constituted on September 26 to probe the matter.