Skip the fridge: 7 everyday foods that may be losing taste and freshness in the refrigerator
1/7
Tomatoes lose their natural sweetness
Refrigeration can make tomatoes mealy and dull-tasting. Cold temperatures break down their texture and reduce the rich flavour that makes them perfect for curries, salads and sandwiches.
Store them in a basket on the kitchen counter and use them within a few days for the best taste.
Store them in a basket on the kitchen counter and use them within a few days for the best taste.
2/7
Bananas turn black faster
Many people refrigerate bananas to make them last longer, but the cold can darken the peel and affect their natural ripening process.
Bananas stay tastier when kept at room temperature, away from direct sunlight.
Bananas stay tastier when kept at room temperature, away from direct sunlight.
3/7
Onions become soft and soggy
The moisture inside refrigerators can make onions turn mushy and encourage mould growth. Chilling also affects their texture and flavour over time.
Store onions in a cool, dry and well-ventilated place instead.
Store onions in a cool, dry and well-ventilated place instead.
Amazon Top Deals
POWERED BY
Crompton Ozone 75 Litres Desert Air Cooler for home | Large & Easy Clean Ice Chamber | 4-Way Air Deflection | High Density Honeycomb Pads | Everlast Pump | Auto Fill| 3 Year Brand Warranty
₹9,798Buy Now43%
OFF
LG 32 L Convection Microwave Oven (MC3286BRUM, Black, 360° Motorised Rotisserie for Bar-be-queing, 301 Auto Cook Menu, Stainless steel cavity, Indian Cuisine, Tandoor Se, Steam Clean & Diet Fry)
₹19,340Buy Now19%
OFF
4/7
Honey can crystallise unnecessarily
Honey is naturally shelf-stable and does not need refrigeration. Keeping it in the fridge can make it thicken and crystallise faster, making it harder to use.
A tightly sealed jar in your pantry is usually all it needs.
A tightly sealed jar in your pantry is usually all it needs.
5/7
Potatoes can develop an odd taste
Cold temperatures convert potato starch into sugar more quickly. This can change the flavour and affect the texture when cooking.
A dark, cool cupboard works much better than a refrigerator.
A dark, cool cupboard works much better than a refrigerator.
6/7
Garlic loses its punch
Garlic stored in the fridge can become rubbery, sprout early and lose some of its strong aroma.
Keeping garlic bulbs in a dry basket allows them to stay fresher and more flavourful.
Keeping garlic bulbs in a dry basket allows them to stay fresher and more flavourful.
7/7
Whole melons taste better at room temperature
Watermelon, muskmelon and other whole melons retain their natural flavour better before they are cut. Refrigerating them too early can slightly reduce their sweetness.
Once sliced, however, they should be refrigerated and consumed within a few days.
(Disclaimer: This story is for educational purposes alone and should not be considered as professional medical advice and does not substitute any medical advice.)
Once sliced, however, they should be refrigerated and consumed within a few days.
(Disclaimer: This story is for educational purposes alone and should not be considered as professional medical advice and does not substitute any medical advice.)
READ MORE:
foods that should not be refrigerated |foods that lose flavour in fridge |kitchen storage tips India |common foods kept outside fridge |best way to store tomatoes |should bananas be refrigerated |how to store onions properly |foods ruined by refrigeration |pantry storage tips |Indian kitchen food storage