How to grow pudina in a pot: 5 beginner-friendly steps for fresh mint at home

Pudina, or mint, is one of the easiest herbs to grow at home and does not require a large garden. It can grow well in pots, containers or small balcony planters as long as it receives suitable light, regular watering and has well-draining soil. Instead of buying fresh mint repeatedly, you can grow your own supply from a healthy stem cutting or a small existing plant.

One of the simplest ways to grow pudina at home is from a stem cutting. Choose a healthy mint stem with several leaves and cut it just below a leaf node. Remove the leaves from the lower part of the stem and place the cutting in a glass of water. Keep it in a bright spot away from harsh direct sunlight and change the water regularly. Roots should begin to develop over the following days to weeks.

Once the cutting has developed a good set of roots, transfer it to a pot filled with a well-draining potting mix. Choose a container with drainage holes so excess water can escape. Plant the rooted cutting so that the roots are covered with soil while the stem remains above the surface. Mint spreads quickly, so growing it in a separate container can help prevent it from taking over nearby plants.

Pudina does not usually need heavy feeding, but adding a small amount of compost or a balanced fertiliser occasionally can support healthy growth. Remove yellow or damaged leaves as they appear and trim overly long stems to encourage bushier growth. As the plant spreads quickly, repotting it into a slightly larger container when the roots become crowded can also help maintain healthy growth.

Mint generally grows best with several hours of sunlight each day, although it can appreciate some protection from intense afternoon heat. Keep the soil lightly moist but avoid keeping it waterlogged, as constantly wet soil can contribute to root problems. Check the top layer of soil regularly and water when it begins to dry. Good air circulation around the plant can also help keep the foliage healthy.

Once the mint plant is established and producing plenty of new growth, you can start harvesting its leaves and stems. Use clean scissors to trim the stems, preferably just above a leaf node, which encourages further branching. Avoid removing too much of the plant at once. With regular harvesting and suitable growing conditions, a healthy mint plant can continue producing fresh leaves for use in chutneys, drinks, salads and other dishes.