FSSAI’s Food Crackdown: Labels, Restaurants & Quick Commerce Under Scrutiny

From supermarket shelves to cloud kitchens, FSSAI is stepping up enforcement. What does that mean for the food you buy?Ratna Bhushan speaks to FSSAI CEO Rajit Punhani about action against misleading labels, the ORS branding controversy, and inspections of restaurants, dark stores and cloud kitchens. He explains why the regulator is making enforcement more public, how states are driving inspections, and why big food companies should lead on compliance.Also discussed: proposed disclosures for online food orders and the pending front-of-pack labelling reform. Can stronger scrutiny deliver safer food and clearer choices?