Are you taking too much turmeric? AIIMS Doctor explains
ET Online |
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Boost your liver health safely with turmeric
Turmeric has been celebrated for centuries for its vibrant color and health benefits. In his recent social media post, Dr Saurabh Sethi highlights that including about ½ - 1 tsp of turmeric daily in food like curries, teas, or golden milk is generally safe and may even support liver health. This natural spice has more to offer than just flavor.
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Turmeric in food
Consuming turmeric in your everyday meals is considered safe for most people. It can be added to curries, soups, or drinks like golden milk. In food amounts, it provides anti-inflammatory benefits without significant risk.
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The rise of supplements
The tricky part comes with high-dose turmeric or curcumin supplements. While these are marketed as powerful anti-inflammatories, their concentrated nature means they are not risk-free. It’s important to understand the difference between culinary turmeric and supplement forms.
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Potential benefits
Some studies suggest that curcumin, the active compound in turmeric, can reduce inflammation, particularly in fatty liver disease. This makes it a popular choice among people looking to support liver health naturally.
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Rare risks
However, Dr. Sethi points out rare cases of liver injury linked to high-dose supplements or certain formulations. Genetics, other medications, and dosage can all influence the risk. This shows that more is not always better.
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Food vs. Supplements
The main takeaway is clear: turmeric in food is safe and generally beneficial, while high-dose supplements require caution. Being mindful of dosage can help you enjoy the benefits without unintended effects.
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Tips for safe use
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Golden balance
Turmeric remains a valuable spice for flavor and health, especially when used in food. Doctor Sethi emphasizes even high-dose supplements are not always harmless, so moderation and awareness are key to long term health.
- Disclaimer: The information provided in this content is for general awareness only and should not be considered a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider or your own doctor with any questions you may have regarding a medical condition or health concerns. ET bears no responsibility for the accuracy, completeness, or outcomes arising from the use of this information.