8 iconic street foods from different Indian cities you must try once
1/8
Delhi – Chaat
The capital is a haven for chaat lovers. From tangy aloo chaat to spicy golgappas and dahi bhallas, Delhi's streets serve a perfect punch of flavor and crunch.
2/8
Mumbai – Vada Pav
Known as the Indian burger, vada pav is a spicy potato fritter tucked in a pav, served with chutneys and fried green chili. It's Mumbai’s on-the-go fuel.
3/8
Kolkata – Puchka
Kolkata’s version of golgappa, puchkas are stuffed with mashed potatoes and spiced tamarind water. Bursting with flavor, they’re a must-try at Vivekananda Park or New Market.
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4/8
Indore – Poha Jalebi
A sweet and savory breakfast duo, Indore’s poha-jalebi combo is light, flavorful, and absolutely unique. Served with sev and onions, it’s comfort food at its best.
5/8
Amritsar – Kulcha
Amritsar’s kulchas are stuffed breads baked in tandoors and served with spicy chole and tangy chutney. A dish that defines Punjab’s bold flavors and hearty portions.
6/8
Lucknow – Tunday Kabab
Melt-in-the-mouth galouti kebabs from Lucknow, especially at Tunday Kababi, are a legacy of Nawabi cuisine. Rich in spices, they’re a dream for meat lovers.
7/8
Hyderabad – Biryani
Though biryani is available nationwide, Hyderabad’s version is iconic. Cooked with marinated meat and fragrant rice, it’s spicy, aromatic, and steeped in tradition.
8/8
Chennai – Sundal
A beachside snack made with boiled chickpeas, coconut, mustard seeds, and curry leaves. Popular at Marina Beach, sundal is healthy, spicy, and full of Southern soul.