6 vegetarian Indian street foods that are drool-worthy
ET Online |
1/6
Pani Puri
Crispy, hollow puris filled with spicy mashed potatoes and chilled tangy water—this crowd-favorite is a burst of flavors and textures. Every city offers its own twist, making it worth trying everywhere.
2/6
Paneer Tikka
Chunks of marinated paneer grilled over open flames, served with mint chutney and onions. It’s a smoky, protein-rich street treat that’s both filling and delicious—perfect for spice lovers.
3/6
Aloo Tikki Chaat
Crispy potato patties topped with yogurt, tangy tamarind chutney, chopped onions, and spices. It's crunchy, creamy, and spicy—an all-in-one explosion of textures in every mouthful.
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4/6
Kathi Roll
Wrapped in flaky paratha, veg Kathi rolls are loaded with sautéed veggies, paneer, or soya chunks, plus spicy sauces. It’s the ultimate grab-and-go meal for busy street food lovers.
5/6
Pav Bhaji
A buttery bun (pav) served with spicy mashed vegetable curry (bhaji), topped with onions, lemon, and extra butter. This Mumbai-origin dish is rich, comforting, and soul-satisfying.
6/6
Dabeli
A spicy-sweet Gujarati snack made with a potato mixture, masala peanuts, pomegranate, and chutneys—stuffed inside a bun and grilled. Crunchy, tangy, and absolutely addictive!