6 types of chilla to try for a healthy breakfast
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Moong dal chilla
Moong dal chilla is a staple breakfast for its high protein and light texture. Made with soaked moong dal, spices, and herbs, this chilla supports digestion while fueling your day.
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Oats chilla
Oats chilla combines oats, veggies, and minimal oil for a fiber-rich breakfast. It promotes satiety, aids weight loss, and balances blood sugar levels, perfect for health-conscious mornings.
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Besan chilla
Besan chilla is a fast, nutritious breakfast made with gram flour, veggies, and spices. High in protein and gluten-free, it supports metabolism and keeps you fuller for longer.
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Ragi chilla
Ragi chilla is rich in calcium and iron, ideal for bone health and energy. Made with ragi flour and mild spices, it’s perfect for kids and fitness enthusiasts alike.
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Spinach chilla
Packed with vitamins and antioxidants, spinach chilla combines gram flour, fresh spinach, and spices for a nutrient-rich breakfast. It helps boost immunity while adding a vibrant green twist to mornings.
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Paneer chilla
Paneer chilla is a satisfying breakfast option, combining besan batter and crumbled paneer for extra protein. Great for muscle recovery, it’s perfect for active lifestyles and balanced nutrition.