6 monsoon special foods to pair with chai

Crispy, deep-fried onion fritters made with gram flour and spices are a monsoon staple. Best enjoyed hot and fresh, onion pakoras perfectly complement a steaming cup of chai and the sound of falling rain

These shallow-fried potato patties are crunchy on the outside and soft on the inside. Flavored with green chilies, coriander, and spices, aloo tikkis add warmth and comfort to your rainy day tea break.

Boiled corn kernels tossed with butter, chaat masala, lemon juice, and chili powder make for a spicy-sour delight. This quick, healthy, and flavourful snack pairs beautifully with a hot cup of tea.

Stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried till golden—bread pakoras are hearty, filling, and nostalgic. A perfect bite with every sip of your favourite masala chai.

This iconic Indian snack, stuffed with spicy potato and peas filling, wrapped in a crispy pastry shell, is pure comfort food. Dip it in chutney and sip your chai for a classic combo.

Popular in Kerala, banana fritters are made from ripe bananas dipped in sweetened gram flour batter and fried to golden perfection. Slightly sweet and crispy, they create a delightful contrast to spiced tea.