India

6 foods that help reduce muscle soreness

What is muscle soreness and why food matters
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What is muscle soreness and why food matters
That burning, stiff feeling hitting you 24 to 72 hours after a tough workout is DOMS. Your muscle fibers experienced micro-tears (totally normal) and your body's fighting inflammation. Smart nutrition speeds up repair. Let's talk food that actually works.
 Protein-rich foods: eggs, curd, and lentils
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Protein-rich foods: eggs, curd, and lentils
Your muscles are built from protein. Eggs pack all nine amino acids your body can't make. Greek yogurt (curd) adds protein plus probiotics for better digestion. Lentils and chickpeas give vegetarians the same muscle-rebuilding power. Eat within hours post-workout.
Carbs and antioxidants: sweet potatoes and berries
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Carbs and antioxidants: sweet potatoes and berries
Sweet potatoes refill your muscles' glycogen stores, preventing fatigue. Their anthocyanins fight inflammation naturally. Tart cherries are science-backed for DOMS: studies show folks drinking tart cherry juice before and after workouts reported less soreness and recovered strength faster.
Omega-3s and inflammation: salmon and walnuts
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Omega-3s and inflammation: salmon and walnuts
Cold-water fish like salmon pack omega-3 fatty acids that dampen inflammatory responses. Can't stomach fish? Walnuts, flaxseeds, and chia seeds deliver similar benefits. These help your body calm the irritation causing that persistent achiness you're feeling.
(Disclaimer: This story is for educational purposes alone and should not be considered as professional medical advice and does not substitute any medical advice.)
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