India

6 beloved monsoon snacks from across Indian states

Bhutta (Roasted Corn) – Pan India, esp. Uttar Pradesh & Himachal Pradesh
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Bhutta (Roasted Corn) – Pan India, esp. Uttar Pradesh & Himachal Pradesh
A monsoon essential, bhutta is corn roasted directly over coal or firewood and rubbed with lemon, salt, and red chilli powder. Its smoky flavour and tangy seasoning make it the perfect street-side snack to enjoy while watching the rain or walking along misty mountain roads.
Pakoras with Chai – Delhi, Punjab & Rajasthan
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Pakoras with Chai – Delhi, Punjab & Rajasthan
Golden, crispy pakoras are the ultimate comfort snack when it rains. Whether made with onions, potatoes, or leafy greens, they’re deep-fried to perfection and served hot with mint chutney and steaming masala chai. The combo is an inseparable monsoon ritual in North Indian homes and roadside tea stalls.
Mirchi Bajji – Andhra Pradesh & Telangana
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Mirchi Bajji – Andhra Pradesh & Telangana
These fiery green chilli fritters are stuffed with tangy tamarind or spiced potato filling, dipped in besan batter, and deep-fried till crisp. Despite the heat, they’re a monsoon favourite in Telangana and Andhra, often served with raw onion slices and a squeeze of lemon on the side.
Sabudana Vada – Maharashtra
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Sabudana Vada – Maharashtra
Crunchy on the outside and soft within, sabudana vadas are made from sago pearls, mashed potatoes, peanuts, and spices. Though traditionally eaten during fasts, they become a beloved tea-time snack during the rains, offering warmth and texture that pairs perfectly with a cup of hot ginger chai.
Singhara Chaat – Bihar
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Singhara Chaat – Bihar
Made from fresh water chestnuts, singhara chaat is a light and refreshing snack that’s especially popular in Bihar during the humid monsoon days. Tossed with lemon juice, green chillies, salt, and chaat masala, it’s a healthy, crunchy alternative to fried foods that still satisfies seasonal cravings.
Khichuri with Beguni – West Bengal
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Khichuri with Beguni – West Bengal
In Bengal, monsoon calls for a plate of moong dal khichuri served with beguni—thin slices of brinjal dipped in spiced batter and fried until golden. The comforting, mildly spiced khichdi pairs beautifully with the crisp fritters, creating a soulful meal enjoyed during rainy afternoons or festive days.
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