6 amazing vegan Indian dishes you didn’t know existed
1/6
Besan chilla
A savory pancake made from gram flour, Besan chilla is vegan, protein-packed, and perfect for breakfast or snacks. Add spices and veggies for a flavorful twist.
2/6
Aloo baingan sabzi
This simple curry combines potatoes and eggplant with Indian spices. Aloo Baingan Sabzi is hearty, flavorful, and entirely plant-based.
3/6
Kala chana curry
Black chickpeas simmered in tomato-onion gravy create a protein-rich, vegan-friendly curry enjoyed across India. Best with steamed rice or roti.
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4/6
Khatta meetha kaddu
A sweet-sour pumpkin dish popular in North India, Khatta meetha kaddu is entirely vegan and bursting with aromatic spices.
5/6
Lauki chana dal
Bottle gourd cooked with split chickpeas creates a healthy, low-calorie vegan dish full of fiber and protein. Perfect for light meals.
6/6
Rajma masala
Kidney beans slow-cooked with spices make Rajma Masala a classic vegan comfort food, widely loved in northern India.