5 magnesium-rich fruits for better digestion, according to the U.S. Gastroenterologist
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Magnesium rich fruits for better digestion
Magnesium is essential for smooth digestion but often overlooked. Dr. Joseph Salhab, a U.S. gastroenterologist, recommends adding magnesium-packed fruits to your diet to relax digestive muscles, reduce bloating, and support healthy bowel movements naturally.
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Watermelon
Watermelon is high in water and contains about 10 mg of magnesium per wedge. It helps hydrate the body and soften stool, making it easier to pass and aiding digestion, especially during hot weather or after heavy meals.
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Avocado
A medium avocado provides around 58 mg of magnesium. Combined with fiber and healthy fats, it promotes gut health, reduces constipation, and supports nutrient absorption, making it a top choice for improving digestive comfort.
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Berries
Blackberries and raspberries are rich in magnesium (about 29 mg per cup). Along with soluble fiber, they feed beneficial gut bacteria, help regulate bowel movements, and support overall digestive health with antioxidants.
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Pineapple
Pineapple contains about 20 mg of magnesium per cup and bromelain, a natural enzyme that reduces inflammation in the gut. It aids protein digestion and can ease bloating and discomfort after meals.
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Kiwi
Kiwi offers 17 mg of magnesium and actinidin, an enzyme that helps break down proteins. It’s especially beneficial for those with irritable bowel syndrome, helping to alleviate constipation and support smoother digestion.