​5 best tea varieties loved around the world

Chai is a traditional Indian beverage made with black tea, milk, sweetener and spices. The spices mostly used are cardamom, ginger, cloves, cinnamon, and black pepper giving it a distinct flavour and addictive aroma.

Maghrebi mint tea is a sweet drink made with green tea and fresh spearmint leaves. Even though its popular in the Maghrebi region of northern Africa, it is usually associated with Morocco and is important part of daily life and hospitality.

Thai iced tea is a refreshing drink made by strongly brewing black tea and adding sugar, condensed milk or evaporated milk to it. Traditional recipe also uses variety of tea types such as Assam, Ceylon or Keemun, often spiced with tamarind, star anise, or cardamom.

Known for its unique roasting process, Hōjicha is a green tea. Usually made from bancha or sencha leaves, its roasted on high temperature giving it a dark reddish-brown colour and toasty, mild flavour. When brewed gives a more warmer taste compared to other teas.

Ceylon green tea is grown in Sri Lanka, formerly known as Ceylon. Country’s name changed but the tea name stuck and is widely used in global tea industry. Plantations are available across the country due to its favourable weather. (This list was taken from Taste Atlas)