10 must-have traditional Punjabi dishes for Lohri celebrations
1/10
Makki di Roti & Sarson da Saag
This iconic winter pairing symbolises Punjab’s agrarian roots. Cornmeal rotis paired with slow-cooked mustard greens, butter, and jaggery deliver warmth, nourishment, and unmistakable festive comfort during Lohri nights.
2/10
Til-Gud
Made with sesame seeds and jaggery, til-gud represents warmth, prosperity, and togetherness. Rich in energy and nutrients, these sweets are central to Lohri rituals and perfect for cold January evenings.
3/10
Revri
Crunchy, sweet, and sesame-filled, revri is a Lohri essential. Often tossed into the bonfire or shared among guests, it symbolises sweetness in relationships and joy in the harvest season.
Amazon Top Deals
POWERED BY
Crompton Ozone 75 Litres Desert Air Cooler for home | Large & Easy Clean Ice Chamber | 4-Way Air Deflection | High Density Honeycomb Pads | Everlast Pump | Auto Fill| 3 Year Brand Warranty
₹9,798Buy Now43%
OFF
atomberg Studio Smart+ 1200mm BLDC Ceiling Fan with IoT & Remote | BEE 5 star Rated Energy Efficient Ceiling Fan | High Air Delivery with LED Indicators | 3 Year Warranty (Earth Brown)
₹5,882Buy Now36%
OFF
LG 32 L Convection Microwave Oven (MC3286BRUM, Black, 360° Motorised Rotisserie for Bar-be-queing, 301 Auto Cook Menu, Stainless steel cavity, Indian Cuisine, Tandoor Se, Steam Clean & Diet Fry)
₹19,340Buy Now19%
OFF
4/10
Gajak
Gajak is a crisp winter sweet made from sesame, jaggery, and nuts. Its crunchy texture and warming ingredients make it ideal for Lohri celebrations, especially when enjoyed outdoors.
5/10
Peanut Chikki
Simple yet festive, peanut chikki combines roasted peanuts and jaggery. It’s nutritious, filling, and symbolic of abundance, making it a must-have snack during Lohri gatherings.
6/10
Dal Makhani
Slow-cooked overnight with butter and cream, dal makhani represents indulgence and patience. Served hot, it complements Lohri dinners and reflects the richness of Punjabi hospitality.
7/10
Amritsari Kulcha
Stuffed with spiced potatoes or paneer and cooked till crisp, Amritsari kulcha adds festive flair to Lohri meals. Paired with chole and butter, it’s a winter favourite.
8/10
Pinni
Dense, nourishing laddoos made with wheat flour, ghee, jaggery, and nuts, pinnis are traditional Punjabi winter energy boosters, often prepared specially for Lohri and new mothers.
9/10
Punjabi Chole
Slow-cooked with robust spices, Punjabi chole adds warmth and depth to Lohri meals. Rich, comforting, and best enjoyed hot, it pairs perfectly with kulchas or rice during winter celebrations.
10/10
Kheer with Jaggery
This winter-friendly version of kheer uses jaggery instead of sugar, adding depth and warmth. It’s a comforting dessert that perfectly ends a Lohri feast.