10 Indian monsoon snacks to enjoy with your evening chai
1/10
Pakoras (Bhajiyas)
A classic monsoon favorite! Onion, potato, or spinach pakoras deep-fried till golden and crispy are irresistible with strong, spiced tea.
2/10
Samosa
Stuffed with spicy potato or peas, samosas are filling, flaky, and just the right companion for your evening brew.
3/10
Vada Pav
Mumbai’s beloved street snack! A spicy batata vada sandwiched in a bun with chutneys is the ultimate monsoon indulgence.
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4/10
Corn Chaat
Boiled or roasted corn tossed with lemon, chili, and chaat masala is tangy, light, and refreshing—great with a mild tea.
5/10
Bread Pakora
Deep-fried bread stuffed with spicy mashed potatoes—this nostalgic snack tastes even better when it's pouring outside.
6/10
Aloo Tikki
Crispy from the outside, soft inside—aloo tikkis are perfect with a drizzle of chutney and a piping hot cup of tea.
7/10
Methi na Gota
A Gujarati delicacy made with fenugreek leaves and besan, methi gota is earthy, mildly spicy, and perfect for rainy days.
8/10
Moong Dal Chilla
This protein-rich savory pancake is light yet satisfying. Pair with mint chutney and a detox tea for a healthy twist.
9/10
Kanda Bhaji
Crispy fried onion fritters with green chilies, paired with fiery ginger chai, are the definition of comfort on a cloudy day.
10/10
Sabudana Vada
Crispy and golden, these sago-potato vadas are crunchy outside, soft inside—an ideal companion for a mellow evening brew.