President Droupadi Murmu accepts Pashupati Kumar Paras's resignation, Kiren Rijiju given additional charge

President Droupadi Murmu accepted the resignation of Union Minister Pashupati Kumar Paras, who resigned due to the BJP's exclusion of his party from a seat-sharing deal in Bihar. Earth Sciences Minister Kiren Rijiju has been given the additional c...

IANS
Pashupati Kumar Paras
President Droupadi Murmu has accepted the resignation of Union Food Processing Industries Minister Pashupati Kumar Paras, the Rashtrapati Bhavan said in a statement on Wednesday. Earth Sciences Minister Kiren Rijiju has been given the additional charge of the Ministry of Food Processing Industries, it said.

Paras resigned on Tuesday as he accused the BJP of doing "injustice" with his Rashtriya Lok Janshakti Party (RLJP) by excluding it from the seat-sharing deal with allies for the Lok Sabha polls in Bihar.

His announcement came at a press conference a day after the BJP-led NDA announced its seat-sharing pact and gave five seats to the Chirag Paswan-led LJP (Ram Vilas), ignoring his faction's claims.


"The President of India, as advised by the prime minister, has accepted the resignation of Pashupati Kumar Paras from the Union Council of Ministers, with immediate effect," the Rashtrapati Bhavan statement said.

Further, as advised by the prime minister, the President has directed that Kiren Rijiju be assigned the charge of the Ministry of Food Processing Industries, in addition to his existing portfolio, it added.
Download
The Economic Times Business News App
for the Latest News in Business, Sensex, Stock Market Updates & More.
Download
The Economic Times News App
for Quarterly Results, Latest News in ITR, Business, Share Market, Live Sensex News & More.
READ MORE
ADVERTISEMENT

READ MORE:

LOGIN & CLAIM

50 TIMESPOINTS

More from our Partners

Loading next story
Business News › News › Elections › Lok Sabha › Bihar › President Droupadi Murmu accepts Pashupati Kumar Paras's resignation, Kiren Rijiju given additional charge
Text Size:AAA
Success
This article has been saved

*

+