Indigo launches Grow Indigo, a joint-venture with Mahyco Grow

The joint venture is proposed to be called Grow Indigo, marking Indigo’s first expansion into smallholder markets, where average farm sizes are typically one to three acres.

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The joint venture will provide treatments for a wide range of crops, including wheat, cotton, corn, soybeans and rice.
Indigo Ag Inc., a company dedicated to harnessing nature to help farmers sustainably feed the planet, and Maharashtra-based Mahyco Grow, have announced the launch of a joint venture. The venture, proposed to be called Grow Indigo, marks Indigo’s first expansion into smallholder markets, where average farm sizes are typically one to three acres.

Commenting on the goals of the joint venture and the complementary approaches of the two companies, Karsten Neuffer, Indigo’s Chief Operating Officer, International, said, “We’re proud of this partnership with Mahyco Grow, which combines the technological innovation of two market leaders to maximize benefits for growers. Amid challenging environmental conditions, Indigo products can enable smallholders in India to improve their yields, generate more revenue, and implement sustainable farming practices.” The joint venture leverages Indigo’s microbial portfolio and Mahyco Grow’s developmental platform, grower relationships, and well-established path to market.

"Indigo technology draws on naturally occurring microorganisms to improve crop health and productivity in the face of a range of environmental stresses, including drought and heat stress. The joint venture will provide treatments for a wide range of crops, including wheat, cotton, corn, soybeans and rice. Indigo Cotton, the first crop launched in India, was planted this past monsoon season," a stated press release from the company.


“With this joint venture, we want to tackle the challenges Indian farmers face every day,” said Shirish Barwale, Director of Mahyco Grow. “Limited water availability, varying temperatures and an ever-changing climate: all of these issues can be addressed with microbial treated seeds, so we’re excited to offer this new technology to smallholders across the country.”
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