Indians reveal the little things they did which made their days complete during lockdown.
Over half Indians (52 per cent) have become conscious of the environment – including growing plants, becoming more prudent on purchases, and conserving energy – as a direct result of the pandemic and the subsequent lockdown, reveals the latest research from Godrej Group.
When the country is reeling under the mutated virus and possible lockdown by states, the research is a reminder of the duties of responsible citizens and organisations to support the country. The study analysed the daily routines, habits and gestures adopted by our citizens during the 10 months of lockdown last year to make their life more tolerable. The study revealed 44 per cent have participated in community activities such as volunteering and helping the less privileged, during the same period.
Time to upskill According to the data, confinement and other restrictions have also liberated India’s creative side: more than one-in-five Indians (22.87 per cent) are now more likely to cook, paint, sketch, or pursue other creative hobbies to keep themselves happy. Nearly a quarter (23.19 per cent) found solace reading or listening to music during periods of lock-down.
These findings correspond to another research, by SEMrush that highlighted between February and March in 2020 searches such as “how to bake a cake”, rose by a staggering 238.46 per cent. In April, the percentage increase in the number of times these keywords were searched grew by 81 per cent and a further 190 per cent the following month.
Enforced confinement also conferred other benefits to Indian households. 36 per cent of respondents claimed to now spend more time with their families because of the absence of long commutes, while 29 per cent now take regular breaks throughout the day to de-stress and maintain work-life balance.19 per cent claim that they are more efficient at work –completing tasks within allotted working hours – because of the absence of distractions. While 16 per cent believe that working from home has helped to improve their time management skills.
Tanya Dubash, Executive Director and Chief Brand Officer, Godrej Group described the research as a fascinating and unique insight into resilience, altruism and capacity of our citizens to adapt to, in many instances, extremely challenging circumstances. “Our research reveals the little things and daily routines that can make a huge difference to people’s wellbeing. The situation of the pandemic has really highlighted the often overlooked role which rituals play in our overall health and wellbeing,” she said.
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She further added, “It also reveals the positive side of such trying circumstances, with long-standing routines being reassessed: 36.16 per cent of respondents claim to have quit unhealthy habits, while a staggering 58.22 per cent are now engaged in activities which support their mental and physical fitness such as yoga, walking or meditation.”
55 per cent respondents donated ‘little things’ such as sanitisers, food packets, old clothes, blankets, medical devices, etc. to those in need
40 per cent made financial donations to the underprivileged
31.74 per cent of male respondents preferred to spend time with their family to keep themselves content during the lockdown as compared to 18.90 per cent female respondents
32.84 per cent women saw cooking as a source of comfort and happiness compared to just 11.97 per cent of men
29.23 per cent men switched on the TV for comfort, compared to 21.54 per cent of women
Social media also revealed itself as a source of happiness during the lockdown period with 46.42 per cent remained connected with friends and family through social media.
23.27 per cent watched funny memes and videos, and attended Instagram Live concerts
19.08 per cent respondents explored their creative side by making content for social media
11.24 per cent learnt new skills such as cooking, painting, etc. through DIY videos created by influencers
Lockdown Skills: Swati Piramal Learnt The Science Behind Making Gelato, Vikas Khanna Mastered Art Of Food Photography
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Top business leaders tell us about how they’ve been keeping themselves busy over the lockdown period.
The three months of the coronavirus-induced lockdown were a productive time for India’s top business leaders, who’ve ventured outside their comfort zones to learn new skills.
Here are the top bosses, in their own words, talking about what they’ve mastered.
Top business leaders tell us about how they’ve been keeping themselves busy over the lockdown period.The three months of the coronavirus-induced lockdown were a productive time for India’s top busine..
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Yash Dongre Business head at House of Anita Dongre
“I have fine-tuned my baking skills. Although my wife Benaisha and I aren’t vegan, the rest of the house is. So, during the lockdown, vegan baking took centrestage. Benaisha makes the best chocolate mousse cake. It’s made with dates, almond flour and coconut milk — it’s a huge hit. I find baking therapeutic. It’s a precise activity where the outcome is as perfect as the work that goes into it. If you follow the instructions, the end result is good. I love that.”
Yash Dongre Business head at House of Anita Dongre“I have fine-tuned my baking skills. Although my wife Benaisha and I aren’t vegan, the rest of the house is. So, during the lockdown, vegan baking to..
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Radhika Ghai, Co-founder, ShopClues
“I’ve learned how to solve the Rubik’s Cube in 60 seconds. I’m also hooked to solving crossword puzzles. I ’m reading extensively. Staying at home, I’ve had the time and leisure to introspect, about things left behind and the invaluable lessons I’ve learnt. It’s been great to purge myself of the mental and physical baggage I’d been carrying.”
Radhika Ghai, Co-founder, ShopClues“I’ve learned how to solve the Rubik’s Cube in 60 seconds. I’m also hooked to solving crossword puzzles. I ’m reading extensively. Staying at home, I’ve had the tim..
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Suresh Rajan Founder, LCR Capital Partners
“I have mastered the art of doing tele-conferences and taking video calls while being on the treadmill. I’m sure it’s distracting to many, but I find it a productive and necessary evil.”
Suresh Rajan Founder, LCR Capital Partners“I have mastered the art of doing tele-conferences and taking video calls while being on the treadmill. I’m sure it’s distracting to many, but I find it a pr..
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Dr Swati Piramal, Vice-chairman, Piramal Enterprises
“Making gelatos with exotic flavours like sambuca, golden gooseberries or gold-flecked caramel. Making gelato is like chemistry. It is very precise and depends on titration of flavours.”
Dr Swati Piramal, Vice-chairman, Piramal Enterprises“Making gelatos with exotic flavours like sambuca, golden gooseberries or gold-flecked caramel. Making gelato is like chemistry. It is very precise..
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Kamal Nandi Business head, Godrej Appliances
“Although I don’t cook very often, I think I can compete with any masterchef when it comes to making amti, a Maharashtrian dal that my family loves. I am a foodie and love trying out new cuisines wherever I go. But with the lockdown, since travelling and exploring other cuisines weren’t possible, I found an alternative: Cooking.”
Kamal Nandi Business head, Godrej Appliances“Although I don’t cook very often, I think I can compete with any masterchef when it comes to making amti, a Maharashtrian dal that my family loves. I am a..
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Vikas Khanna, Chef
“I have mastered the art of food photography. I am watching a lot of new stuff, and I’m using these photography methods for my dishes.”.
Vikas Khanna, Chef“I have mastered the art of food photography. I am watching a lot of new stuff, and I’m using these photography methods for my dishes.”.
Keshav Murugesh Group CEO, WNS and former chairman, NASSCOM
“Since finding fresh bread was proving rather difficult, I honed my skills in focaccia baking. My focaccia breads have been a hit with my family, and nobody wants to have any other bread now.”
Keshav Murugesh Group CEO, WNS and former chairman, NASSCOM“Since finding fresh bread was proving rather difficult, I honed my skills in focaccia baking. My focaccia breads have been a hit with my fa..