International Coffee Day: 5 Recipes For The Perfect Caffeine Kick

A perfect dose of caffeine means a lot to a coffee lover. From getting you work-ready in the morning to relaxing the body after a long day, a cup of joe works like magic. On International Coffee Day, try these delicious recipes to calm your caffeine cravings.

Ingredients:
Rage Coffee: 6 tsp
Water: ¼ cup
Whipped cream: ¾ cup
Choco-pie: 4

Method:
-Mix 6 tsp Rage coffee in ¼ cup of water-In a bowl, add ¾ cup of whipping cream
-Whip for 4 minutes till stiff peaks are formed
-Add the Rage coffee mixture to the bowl
-Whip it again to mix well. You have the coffee mousse!
-Insert the coffee Mousse into a piping bag
-Take 4 choco-pie & crumble them
-Put the crumble in the serving glass and pipe the coffee mousse
-Layer It with the rage drinking chocolate and choco-pie cream
-Garnish with choco pie crumble & Rage coffee


(The recipe has been shared by Rage Coffee)

Ingredients:
Ice Cubes
Milk: 1 cup
Oreo Biscuits: 4-5
Rage Liquid Coffee- 2 tsp
Chocolate Sauce
Ice Cream: 2 scoops

Method:
-In a mixer add a few ice cubes, 1 cup milk, 4-5 oreo biscuits, 2 tsp Rage coffee liquid and some chocolate sauce
-Mix it all well
-Serve the frappuccino with 2 scoops of your favourite ice cream

(This recipe has been shared by Rage Coffee)

Ingredients:
Cold Brew: 150 ml
All Spice Syrup: 30 ml
Tonic: Top Up
Burnt Cinnamon Stick: 1

Method:
-Pour cold brew and all spice syrup into the glass
-Mix all the ingredients well
-Add tonic in the glass and mix again
-Garnish it with a burnt cinnamon stick

(This recipe has been shared by Francis. M, Bar supervisor, Smaaash Mumbai)

Ingredients:
Expresso: 30 ml
Chocolate: 30 ml
Amaretto: 15 ml
Coconut Syrup: 30 ml
Milk: 90 ml
Chocolate Stick: 1

Method:
-This recipe can be served in hot as well as cold milk
-Pour espresso, chocolate, amaretti, coconut syrup, milk in the glass & stir well
-Place the chocolate stick on the top to garnish

(This recipe has been shared by Francis. M, Bar supervisor, Smaaash Mumbai)

Ingredients:
Dark Roast 100% Arabica Coffee: 2 tsp
Water: 4 ounces
Milk: 4 ounces
24k gold sheet
Caramel disk to balance

Method:
-Mix Arabica coffee, hot milk & water
-Pour it in a cup and layer it with the 26k gold sheet
-Place the caramel disk on top of the cup to balance the coffee

(This recipe has been shared by Mukul Jangid, Barista Fairmont Jaipur)