For those who have already raised capital and are wondering how to sustain themselves, Menon says the only thing to do is to conserve.
Rajesh Sawhney, co-founder, InnerChef, believes the turmoil the startup industry is currently facing in the wake of the coronavirus pandemic could be a ‘perfect launchpad’ for new startups. In a recent tweet, he said, “Don’t hold back. This is (the) perfect time to start a new venture, old world order is breaking apart; new consumer habits are emerging. A perfect storm offers a perfect launchpad.”
Don’t hold back This is perfect time to start a new venture; old world order is breaking apart; new consumer habi… https://t.co/k908dTTjOI
In a recent webinar chat with Kalaari Capital MD Vani Kola, Big Basket CEO Hari Menon, said future entrepreneurs should be cautious and wait until the situation is more under control before launching something new.
“Say what you will, but capital is critical when you startup,” said Menon. “You can’t do without it and it’s not going to be easy for next few months. I would sincerely advise to put plans on hold right now. Think, innovate but continue with your jobs. It’s so critical to keep your earnings going, keep your savings going. Every bit of money that you have today you got to make it last.”
For those who have already raised capital and are wondering how to sustain themselves, Menon says the only thing to do is to conserve.
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“I think you just need to cut back on everything that non-essential. You can’t afford to look at luxury right now. Whatever you have, if you had planned (for) it to run six months, make sure it runs twelve months or fourteen, fifteen months. That is the only thing they (startup founders) should focus on doing.”
Covid-19 Lockdown: Mumbai Restaurateurs Support Modi's Call, Take Steps To Support Their Staff
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Dine in is the new dine out. Here’s what those in the hospitality sector have to say about the three week lockdown across the country and what they are doing during this period.
Dine in is the new dine out. Here’s what those in the hospitality sector have to say about the three week lockdown across the country and what they are doing during this period.
“The decision was the call of the hour to control the current situation of COVID-19 and it's increasing pace. Being an essential service that provides customers with their daily bread, we will be operational in a limited manner.
"We sincerely urge customers to remain at home and will deliver their needs to the best of our abilities. We request customers to not hoard or buy in panic as stocks are limited and that prevents everyone from getting their share. We are on our best foot to ensure each customer need is fulfilled as soon as possible. Stay safe, stay healthy.”
“The decision was the call of the hour to control the current situation of COVID-19 and it's increasing pace. Being an essential service that provides customers with their daily bread, we will be ope..
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“We totally support the curfew implemented till the 14th April as it’s not easy to lose family members. PM is thinking for the betterment of the nation and all the citizens without any self-interest. However, the spread of coronavirus has now turned into a disruptive financial contagion globally and it will take time for several businesses to recover and that is only possible with the support of the Government. We should unite today for a beautiful tomorrow”.
“We totally support the curfew implemented till the 14th April as it’s not easy to lose family members. PM is thinking for the betterment of the nation and all the citizens without any self-interest...
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"It's a strong move in the right direction. However, the Government needs to understand that most restaurants have already shut and the ones open have barely any revenue. There needs to be a support to cover fixed overheads like rent salary interest payments etc failing which you will see mass layoffs. The government has to come up with some sort of schemes or subsidies for MSME's to heal the burden whether it's from a taxation perspective, salary cost or the rent. Otherwise, we are going to see a tough time ahead.
"It's a strong move in the right direction. However, the Government needs to understand that most restaurants have already shut and the ones open have barely any revenue. There needs to be a support ..
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"The decision of PM Narendra Modi to announce nationwide lockdown was a must and need of the hour to curb the spread of COVID-19 and it is increasing at a deadly pace. As this pandemic ends, we all will come out stronger together. To maintain utmost care and cleanliness discipline, we have made a lot of our staff members to stay and quarantined at our Le Sutra hotel. We are keeping the staff well-equipped with food. We are also making them engage in recreational activities like carrom, table tennis, and other games to keep them physically active and healthy.
"We have also started keeping food and water by our restaurant for the stray animals and birds so that they don't starve while people can't go out and feed them during these times.We are also making loaves of bread every morning and other food items that are not easy for the people out there to get hold of at the moment."
"The decision of PM Narendra Modi to announce nationwide lockdown was a must and need of the hour to curb the spread of COVID-19 and it is increasing at a deadly pace. As this pandemic ends, we all..