Vidya Balan-starrer 'Shakuntala Devi' to premiere on Amazon Prime Video on July 31

The film was scheduled to be theatrically released on May 8, but was delayed due to Covid-19 outbreak.

Agencies
Written and directed by Anu Menon, the film has been produced by Sony Pictures Networks Productions and Vikram Malhotra.
MUMBAI: 'Shakuntala Devi', starring actor Vidya Balan, is slated to be released on July 31 on Amazon Prime Video, the streaming platform announced on Thursday.

The biopic, which features Balan in the titular role of the well-known mathematician, was among the first major movies to head to a digital streaming platform amid the coronavirus-induced lockdown, which has led to the closing of cinema screens across the country.

Balan shared the announcement video on Twitter.


"Experience the story of an extraordinary mind! #ShakuntalaDeviOnPrime premieres July 31, on @PrimeVideoIN," she captioned the clip.


Written and directed by Anu Menon, the film has been produced by Sony Pictures Networks Productions and Vikram Malhotra.

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The screenplay is penned by Menon along with Nayanika Mahtani, while Ishita Moitra is credited for dialogues.

"Shakuntala Devi" also stars Sanya Malhotra, Amit Sadh and Jisshu Sengupta in pivotal roles.

The film was scheduled to be theatrically released on May 8, but was delayed due to Covid-19 outbreak.

Amazon has previously released director Shoojit Sircar's "Gulabo Sitabo", with five other films from the south, including "Penguin", "Law", "French Biryani", "Sufiyum Sujathayum".

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More films heading to streaming platforms include "Gunjan Saxena - The Kargil Girl", which will be available on Netflix, and "Laxxmi Bomb", "Bhuj: The Pride of India", "Sadak 2", "Dil Bechara", "The Big Bull", "Khuda Haafiz" and "Lootcase" on Disney+Hotstar.

World Nutrition Day: Proteins, Vitamins, Calcium And Other Nutrients You Need For A Balanced Diet
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Too busy to prioritise what you eat? It just needs a conscious thought before eating any meal and basic understanding of different kinds of food and nutrients like Vitamin C, Vitamin A, iron, calcium, protein, energy and folic acid.

It is important to consume food that can provide good nutrition for a healthy lifestyle.

The Indian dietary guidelines recommend that a balanced diet should provide around 50-60% of total calories from carbohydrates, preferably complex carbohydrates, about 10-15% from proteins, and 20-30% from both visible and invisible fats. A balance diet should also provide vitamins and minerals along with dietary fibres and antioxidants.

Dr Rajan Sankar, Senior Advisor - Nutrition at Tata Trusts, shares what one needs to eat to get started.
Too busy to prioritise what you eat? It just needs a conscious thought before eating any meal and basic understanding of different kinds of food and nutrients like Vitamin C, Vitamin A, iron, calcium..
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Carbohydrates are either simple or complex and are a major source of energy. Simple carbohydrates are found in fruits, vegetables, etc. while complex carbohydrates abound in cereals, roots, tubers, grains, etc. In the Indian diet, 70-80% of total dietary calories are derived from carbohydrates present in plant foods such as cereals, millets and pulses.

Also, fats - often termed 'bad' - are essential like other macronutrients. They are needed for energy, absorbing vitamin, and protecting the heart and brain health. Bad fats such as trans-fats and saturated fats, generally found in vegetable shortenings, butter, fried foods, hydrogenated oils are rightly blamed for weight gain and clogged arteries. But 'good' fats, such as unsaturated fats and omega 3, present in nuts and oil seeds, play a major role in managing mood, fighting fatigue, and even controlling weight.

Eat a lot of cereals, tubers, rice, wheat, potatoes, almonds, walnuts, coconut, groundnuts, oil seeds, vegetables oil, ghee, etc.
Carbohydrates are either simple or complex and are a major source of energy. Simple carbohydrates are found in fruits, vegetables, etc. while complex carbohydrates abound in cereals, roots, tubers, g..
Read More
Proteins, the 'body-building foods', are primary structural and functional components of every living cell. Milk, meat, fish and eggs and plant foods such as pulses and legumes are rich in protein. A typical Indian diet is mainly vegetarian. Therefore, a combination of cereals, millets and pulses must be eaten as it provides most of the amino-acids, which complement each other to provide better quality proteins.

One should also eat Bengal gram, green gram, lentils, red gram, cheese, khoya, milk powder, and nuts and oilseeds like groundnuts, cashew nuts, almond.
Proteins, the 'body-building foods', are primary structural and functional components of every living cell. Milk, meat, fish and eggs and plant foods such as pulses and legumes are rich in protein. ..
Read More
Vitamins and minerals, and essential micronutrients, are required by the body in small amounts. They are essential for maintenance of the structure of skin, bones, nerves, eyes, brain and organs, as well as battling infections. Deficiencies, however, can lead to severe problems. The best way to ensure healthy growth and development is to consume a wide variety of fresh foods like leafy vegetables like ambat chukka, coriander, spinach, mint, amaranth, fenugreek, radish leaves and curry leaves, pumpkin, green chilies, carrots, fruits like mangoes and papaya, eggs, meats, dairy products, pulses and cereals.
Vitamins and minerals, and essential micronutrients, are required by the body in small amounts. They are essential for maintenance of the structure of skin, bones, nerves, eyes, brain and organs, as ..
Read More
It's important to limit use of butter, refined flour, sugars, ready-to-eat fast food, and processed food. Cut down salt, soft drinks and fatty foods. Preferably, fill your plate with seasonal and locally available fruits and vegetables.

To have a good intake of folic acid, green leafy vegetables like amaranth, ambat chukka, mint and spinach, and pulses like Bengalgram, blackgram, greengram and redgram.
It's important to limit use of butter, refined flour, sugars, ready-to-eat fast food, and processed food. Cut down salt, soft drinks and fatty foods. Preferably, fill your plate with seasonal and lo..
Read More
Make sure half of your plate consists of fruits and vegetables. Also, don't forget to include whole grains and cereals.

Iron deficiency can lead to extreme fatigue. To keep the haemoglobin level in desired levels, include iron-rich foods like amaranth, bengalgram, leaves, cauliflower, greens, radish leaves
Make sure half of your plate consists of fruits and vegetables. Also, don't forget to include whole grains and cereals. Iron deficiency can lead to extreme fatigue. To keep the haemoglobin level in ..
Read More
While it is important to eat macronutrients (carbohydrate, proteins and fats) in relatively large quantities, it is sufficient to consume micronutrients (vitamins and minerals) in rather small quantities.

In order to get Vitamin C, eat more of citrus fruits, amla, guava, lemon, tomatoes, etc.
While it is important to eat macronutrients (carbohydrate, proteins and fats) in relatively large quantities, it is sufficient to consume micronutrients (vitamins and minerals) in rather small quant..
Read More
Always choose healthier options when eating out, and read the nutrition labels and ingredient list when buying food.

For a calcium-rich diet, eat cereals and legumes, ragi, kidney beans, soyabean, milk and milk products, nuts and oilseeds like coconut dry, almond, gingelly seeds, sunflower seeds.
Always choose healthier options when eating out, and read the nutrition labels and ingredient list when buying food. For a calcium-rich diet, eat cereals and legumes, ragi, kidney beans, soyabean, ..
Read More

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