Exercise caution, Type 2 diabetes may be a sign of pancreatic cancer
Pancreatic cancer is one of the most fatal cancers, with a five-year survival rate of only eight per cent.
By PTI |
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WASHINGTON: Onset of type 2 diabetes may be an early indicator of pancreatic cancer - one of the most deadliest forms of cancer, scientists say.
Researchers from University of Southern California in the US found that diabetes was associated with a more than twofold higher risk of pancreatic cancer in African Americans and Latinos.
However, recent-onset diabetes was associated with a 2.3-fold greater increase in risk of pancreatic cancer than long-standing diabetes.
Pancreatic cancer is one of the most fatal cancers, with a five-year survival rate of only eight per cent.
This is because the vast majority of pancreatic cancer patients (some 80 per cent of them) are diagnosed at a late stage. Identification of high-risk people and ability to detect pancreatic cancer earlier would likely improve patient outcomes.
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Diabetes has been consistently associated with pancreatic cancer in previous studies, with a twofold higher risk of developing pancreatic cancer among diabetes patients.
Diabetes has been proposed to be both a risk factor for and a consequence of pancreatic cancer. The prevalence of diabetes among pancreatic cancer patients is unusually high relative to other cancers.
The majority of the diabetes patients with pancreatic cancer are diagnosed with diabetes less than three years before the cancer diagnosis.
Among patients undergoing pancreaticoduodenectomies - the surgical operation often used to try to remove pancreatic tumours - over half of patients with recent-onset diabetes have no diabetes postoperatively.
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Diabetes Food Check: Eat Apples & Avocados, Junk Most Things White
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The life you lead and the food you eat are two important factors when it comes to diabetes. Both play a role for those who are already battling it and for those who remain vulnerable to it.
Whole foods that are not processed should always be on the menu. But also remember that some items have to be away from the dining table if you want to steer clear of diabetes.
Additionally, avoid special diets and stick to what you make at home. Just follow the basic rules like keeping a constant calorie count during meals.
The life you lead and the food you eat are two important factors when it comes to diabetes. Both play a role for those who are already battling it and for those who remain vulnerable to it.
Whole fo..
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A hypoglycaemic fruit, Apple is rich in fibre and an impeccable ingredient for a diabetic. It also contains Pectin, that helps reduce blood sugar levels and the requirement of insulin in the body by almost 50 per cent.
There is even a connection between avocados and diabetes. According to a study by the American Journal of Clinical Nutrition, women who consume good fats (found in avocados) are less likely to develop type 2 diabetes.
A hypoglycaemic fruit, Apple is rich in fibre and an impeccable ingredient for a diabetic. It also contains Pectin, that helps reduce blood sugar levels and the requirement of insulin in the body by ..
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Containing alpha-linolenic acid (ALA), which can be converted into omega-3 fatty acids, Flaxseeds offer benefits similar to consuming fish. They are also a good source of lignans and antioxidants.
According to the National Institutes of Health, flaxseeds may help in lowering hemoglobin A1C in people with type 2 diabetes.
Another study shows that when people with type 2 diabetes include flaxseeds in their diet, blood glucose levels decrease.
So whether you add it to your cereal, on salads, or whip up a smoothie, definitely include it in your diet.
Containing alpha-linolenic acid (ALA), which can be converted into omega-3 fatty acids, Flaxseeds offer benefits similar to consuming fish. They are also a good source of lignans and antioxidants.
A..
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Berries are not just for cake toppings and holiday dinners. The power-packed fruits help break glucose into energy, which reduces the increased glucose levels by a considerable amount. Further, they increase the release of insulin, thus regulating glucose levels in the body.
Cranberries, known for helping prevent urinary tract infections, are also beneficial in a diabetes. The antioxidants found in cranberries may reduce the risk of heart disease.
Blueberries are high on anthocyanins, a chemical that stimulates the release of adiponectin - a hormone that regulates blood glucose levels. These berries are known to help lower blood glucose levels and lift depression.
Berries are not just for cake toppings and holiday dinners. The power-packed fruits help break glucose into energy, which reduces the increased glucose levels by a considerable amount. Further, they ..
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The first rule of the thumb for a person suffering from diabetes is to monitor their sugar intake. Any form of free sugar - honey, jaggery, maple syrup, table sugar, should be a complete no. And for those sweet cravings, opt for healthier alternatives like melons that are a good source of antioxidants, and Vitamins C and A.
The first rule of the thumb for a person suffering from diabetes is to monitor their sugar intake. Any form of free sugar - honey, jaggery, maple syrup, table sugar, should be a complete no. And for ..
Read More
Avoid anything that contains refined starch - flour, white rice, white pasta, bread. Once in the body, carbohydrates are broken down into glucose, thus affecting the blood sugar levels.
Avoid anything that contains refined starch - flour, white rice, white pasta, bread. Once in the body, carbohydrates are broken down into glucose, thus affecting the blood sugar levels.
Researchers have observed no effect in those who have had diabetes for more than three years.
They examined the association between recent-onset diabetes and pancreatic cancer in a prospective study of African Americans and Latinos, two minority populations with high diabetes risk.
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Questionnaires and hospital discharge files were used to identify new diabetes diagnoses. A total of 15, 833 (32.3 per cent) participants developed diabetes between 1993 and 2013.
A total of 408 incident pancreatic cancer cases were identified during follow-up.
During an average follow-up of 14 years, among those with diabetes, 128 participants developed pancreatic cancer. Among participants without diabetes, 280 participants developed pancreatic cancer.
In pancreatic cancer with diabetes, 52.3 per cent of cases developed diabetes in the 36 months preceding the pancreatic cancer diagnosis.
Recent-onset diabetes was strikingly higher among pancreatic cancer cases (16.4 per cent) compared with those with colorectal (6.7 per cent), breast (5.3 per cent), and prostate (5.5 per cent) cancer.
Diabetes was associated with an approximately twofold increased risk of pancreatic cancer. When stratifying by disease duration, people with recent-onset diabetes had the highest risk of developing pancreatic cancer.
Importantly, the researchers demonstrated that the association of recent-onset diabetes with pancreatic cancer incidence was evident in African Americans and Latinos, two understudied minority populations with high risk of diabetes but different pancreatic cancer rates.
The findings support the hypothesis that recent-onset diabetes in pancreatic cancer is a manifestation of developing pancreatic cancer.
The work suggests that patients with recent-onset diabetes who go on to develop pancreatic cancer represent a high-risk population of patients who can be studied for additional risk predictors and may be targeted for development of the tests that are needed for earlier diagnosis.