TV celebrity chef Carl Ruiz passes away at 44

La Cubana, his most-recent restaurant opened in Manhattan's Chelsea, shared the news on Instagram.

Agencies
Carl Ruiz opened a slew of restaurants around the world.
NEW YORK: Television celebrity chef and restaurateur Carl Ruiz has died. He was 44. His New York City restaurant, La Cubana, confirmed his death in an Instagram post on Sunday.

The restaurant said "no words can fully express our sadness at the sudden loss of their dear friend and brother." The cause of death was not immediately clear.

View this post on Instagram

On behalf of the La Cubana family, with heavy hearts, we are deeply saddened to share the passing of our beloved Executive Chef Carl Ruiz. No words can fully express our sadness at the sudden loss of our dear friend and brother. Beyond his immense culinary talent, Carl's larger-than-life personality never failed to entertain, enlighten, and uplift every person he encountered along his #Ruizing adventures. His fierce intellect and infectious humor knew no bounds. He was a mighty force of down home Cuban cuisine, and lived life to the fullest, just as he cooked—with “dancing always” as the most important ingredient. Here at La Cubana, Carl paid proud tribute to his Cuban roots each night, and it is here that Carl's legacy, undeniable spirit and passion for his culture will live on. We hope we make you proud, Carlito. . To honor the work you loved so much Chef, La Cubana will continue your work in establishing The Carl Ruiz Scholarship Foundation for aspiring chefs. . We love you! You are already missed. Rest easy 🙏🏽

A post shared by La Cubana (@lacubananyc) on



An Institute of Culinary Education graduate, Ruiz made frequent appearances on The Food Network channel as a competitive chef and judge.

He also opened a slew of restaurants around the world.

View this post on Instagram

Pizzeria Selfie. #ruizing

A post shared by Carl Ruiz (@saborchef) on


La Cubana, his most recent restaurant, opened in Manhattan's Chelsea neighbourhood in June and features the cuisine of his Cuban heritage. The restaurant said it plans to honour Ruiz's memory by establishing a scholarship for aspiring chefs.
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Like To Instagram Your Food? Here's What Marco Pierre White, Garima Arora And Other Celeb Chefs Think
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Documenting on Instagram what’s on your plate seems to be the order of the day. But what do these chefs think when patrons whip out their phones and photograph the food?

Documenting on Instagram what’s on your plate seems to be the order of the day. But what do these chefs think when patrons whip out their phones and photograph the food?
Michelin star chef Marco Pierre White

“Everyone goes to restaurants for different reasons — some go for the ambiance, some for the name on the door, some to click pictures of the food. I go to restaurants to be fed. As it is, chefs spend so much time making dishes look pretty, that by the time the food reaches the table, it’s tepid. Enjoy the food, not your phone.”
Michelin star chef Marco Pierre White “Everyone goes to restaurants for different reasons — some go for the ambiance, some for the name on the door, some to click pictures of the food. I go to rest..
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Michelin Star Chef Garima Arora

“It is a two-way street and you have to meet halfway. The guests have to respect your food and we have to understand that the guests have to enjoy the experience in their own way.”
Michelin Star Chef Garima Arora “It is a two-way street and you have to meet halfway. The guests have to respect your food and we have to understand that the guests have to enjoy the experience in ..
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Manu Chandra, Chef Partner, Olive Group

“I see no harm in people Instagramming their food before eating. It’s far less harmful than being glued to your phone through out the meal. Also it’s free marketing for restaurants.

"People who use their phone during dinner, well that is rude. No message will end the world if you don’t check it whilst eating. I don’t use social media much and don’t see how it’s had any adverse effect on my life. I’m just fine, thank you.”
Manu Chandra, Chef Partner, Olive Group “I see no harm in people Instagramming their food before eating. It’s far less harmful than being glued to your phone through out the meal. Also it’s free ma..
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Chef And Restaurateur Floyd Cardoz

“Everyone’s dining experience is their own. If someone wants to Instagram their food, I do not have a problem with it. I love taking pictures of my food, I love recording what I have eaten — it helps me remember any credible dish I have had. I think people should do it, as long as they don’t use the flash and disturb other guests. You’re paying for it, you can do what you want. Taking pictures of what we have eaten have become a big part of how we live. I want my guests to have a good time.”
Chef And Restaurateur Floyd Cardoz “Everyone’s dining experience is their own. If someone wants to Instagram their food, I do not have a problem with it. I love taking pictures of my food, I love re..
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Indian Celebrity Chef And Restaurateur Ritu Dalmia

“I am not much of a social media person, but I have to admit I like Instagram. You see some amazing food pictures and videos on it. I think I am no one to judge whether it is rude or reasonable, that is for the other people on the table to decide. As a chef and host of the restaurant, I have no problem with it. They want to capture the beauty of their plate, I consider it as a compliment.”
Indian Celebrity Chef And Restaurateur Ritu Dalmia “I am not much of a social media person, but I have to admit I like Instagram. You see some amazing food pictures and videos on it. I think I am n..
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Michelin Star Chef Srijith Gopinathan

“This is obviously the trend of this generation and I believe it’s one of the best ways to connect, showcase and communicate. This is an idea that one should embrace looking at the numerous advantages around it rather than some of the annoying factors. Like everything, social media has its pros and cons. However, I feel the pros outweigh the cons. Using your phone on the table is reasonable as long as it’s used only to take a picture. Beyond this, it is just rude.”.
Michelin Star Chef Srijith Gopinathan “This is obviously the trend of this generation and I believe it’s one of the best ways to connect, showcase and communicate. This is an idea that one should e..
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