Try these crazy chip flavours

-in.askmen.com

What happens when science goes too far? The answer is crazy chip flavours. Here are five of the most insane ones that have ever been created:

Seaweed Pringles

It's seaweed, and it's surprisingly not bad. This briny snack can be found in Korea of all places and has a taste that's been described as salty with a slight fishiness.

Cajun Squirrel

You're going to have to take a trip to Ireland to find these bad boys, if you really want to. The idea was bred from the European version of Do Us A Flavour and was running against Fish and Chips, and Chili with Chocolate.

Wasabi Ginger

In the spirit of this list, we bring you Lay's Wasabi Ginger. That's right, it's not just for sushi anymore. The flavour was the winner of Lay's Do Us a Flavour contest, and was created by Meneko McBeth. She says that she got inspiration for the flavour because of her Japanese heritage.

Red Caviar

Ever wanted to try fish egg chips? You're in luck because the motherland is all about the Red Caviar Lay's. The flavour comes from marketing research that suggested fish-type flavours would do well in Russia. If caviar isn't your thing, they also have a crab flavour.

Cappuccino

Next we have every coffee lover's nightmare. Cappuccino-flavoured Lay's. This concoction was also part of the Do Us A Flavour contest, although it clearly wasn't a great idea. You would think that any chip that could make it onto shelves would have a redeeming quality, but nope, it isn't good. At all.