This World Gin Day, Be Your Own Bartender And Whip Up These 5 Easy-To-Make Cocktails
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Time To Raise A Glass!
Celebrated since 2009, World Gin Day is always the second Saturday in June, founded by Neil Houston and Emma Stokes, the great gin connoisseurs. The day is meant to commemorate and celebrate the King of all spirits, gin, in all its glory.
While you cannot go to your nearest bar and sip on delicious gin cocktails, thanks to the Covid-19 pandemic, you can always be your bartender and whip up delicious gin-based cocktails in the comfort of your home.
Follow these five easy-peasy lemon-squeezy recipes and raise a tall glass to World Gin Day!
While you cannot go to your nearest bar and sip on delicious gin cocktails, thanks to the Covid-19 pandemic, you can always be your bartender and whip up delicious gin-based cocktails in the comfort of your home.
Follow these five easy-peasy lemon-squeezy recipes and raise a tall glass to World Gin Day!
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The English Garden Goblet Cocktail
Ingredients
Monkey 47 gin: 60 ml
Tonic water: 200 ml
Radish and red chicory juice: 30 ml
Radish (cut into thin slices): 1
Rosemary sprig
Lavender sprig
Method
-Place the ice into a large red wine glass. Take the radishes and red chicory and extract the juice
-Pour the juice over the ice then slowly add the gin and tonic, give it a gentle stir and garnish with sliced radishes, rosemary sprig, lavender and a sprinkle of juniper berries
Courtesy: Mr. Mohit Madaan- Manager at Ricks’ at Taj Mahal, New Delhi
Monkey 47 gin: 60 ml
Tonic water: 200 ml
Radish and red chicory juice: 30 ml
Radish (cut into thin slices): 1
Rosemary sprig
Lavender sprig
Method
-Place the ice into a large red wine glass. Take the radishes and red chicory and extract the juice
-Pour the juice over the ice then slowly add the gin and tonic, give it a gentle stir and garnish with sliced radishes, rosemary sprig, lavender and a sprinkle of juniper berries
Courtesy: Mr. Mohit Madaan- Manager at Ricks’ at Taj Mahal, New Delhi
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Mango & Gin
Ingredients
Tanqueray London Dry Gin: 45 ml
Tonic: 150 ml
Mango juice
Mint spring: 2
Star Anise: 1
Raw Mango: 2
Method
-Add the gin and mango juice to a glass and stir
-Then tap the mint spring and add the star anise
-Fill the glass with crushed ice, top it up with tonic and stir well
-Garnish with Mint Spring and Raw Mango
Courtesy: Diageo India
Tanqueray London Dry Gin: 45 ml
Tonic: 150 ml
Mango juice
Mint spring: 2
Star Anise: 1
Raw Mango: 2
Method
-Add the gin and mango juice to a glass and stir
-Then tap the mint spring and add the star anise
-Fill the glass with crushed ice, top it up with tonic and stir well
-Garnish with Mint Spring and Raw Mango
Courtesy: Diageo India
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Berried Tanqueray
Ingredients
Tanqueray London Dry Gin: 60 ml
Cranberry juice: 30 ml
Lime juice: 10 ml
Tonic: 60 ml
Soda: 60 ml
Fresh Thyme: 1
Method
-To a glass add the gin, cranberry juice, lime juice
-Tap the thyme, fill the glass the ice, top it up with tonic, soda and stir well
-Garnish with a thyme spring
Pro Tip: You could also freeze some berries and flowers from your garden in ice and add it to make #GardeninMyGlass
Courtesy: Diageo India
Tanqueray London Dry Gin: 60 ml
Cranberry juice: 30 ml
Lime juice: 10 ml
Tonic: 60 ml
Soda: 60 ml
Fresh Thyme: 1
Method
-To a glass add the gin, cranberry juice, lime juice
-Tap the thyme, fill the glass the ice, top it up with tonic, soda and stir well
-Garnish with a thyme spring
Pro Tip: You could also freeze some berries and flowers from your garden in ice and add it to make #GardeninMyGlass
Courtesy: Diageo India
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Beefeater Mango Cooler
Ingredients
Beefeater dry gin: 60 ml
Mango puree: 60 ml
Lemon juice: 25 ml
Soda to top
Fresh mango/ orange wedge: 1
Method
-Shake the gin, mango puree and lemon juice in a shaker with ice
-Pour into a tall glass filled with ice
-Top with soda, stir and garnish with fresh mango
Courtesy: Beefeater
Beefeater dry gin: 60 ml
Mango puree: 60 ml
Lemon juice: 25 ml
Soda to top
Fresh mango/ orange wedge: 1
Method
-Shake the gin, mango puree and lemon juice in a shaker with ice
-Pour into a tall glass filled with ice
-Top with soda, stir and garnish with fresh mango
Courtesy: Beefeater
6/6
Beefeater Pina Tonic
Ingredients
Beefeater London Dry Gin: 60 ml
Pineapple juice: 30 ml
Lemon juice: 10 ml
Top with tonic water
Fresh pineapple wedge: 1
Method
-Fill a tall glass with ice
-Pour the gin, lemon juice and pineapple juice over the ice and stir briefly
-Top with tonic water, stir and garnish with fresh pineapple
Courtesy: Beefeater
Beefeater London Dry Gin: 60 ml
Pineapple juice: 30 ml
Lemon juice: 10 ml
Top with tonic water
Fresh pineapple wedge: 1
Method
-Fill a tall glass with ice
-Pour the gin, lemon juice and pineapple juice over the ice and stir briefly
-Top with tonic water, stir and garnish with fresh pineapple
Courtesy: Beefeater
