The ultimate dinner with The Macallan & Can Roca

In an once-in-a-lifetime event, the famed Spanish restaurant will create a 14-course dinner to pair with 14 ultra-rare whiskies.

The ultimate dinner with The Macallan & Can Roca
One of the best restaurants in the world and three-star Michelin, El Celler de Can Roca, has developed an exclusive menu to pair with The Macallan. The Spain based-restaurant has created a new, one-off sensorial experience to interpret the essence of The Macallan, resulting in The Ultimate Dinner - which includes 14 courses paired with 14 whiskies, many of them never released.

The Macallan will be dusting off some of its rarest bottles, from unreleased single-cask malts through to M, the world's most expensive whisky; along with The Macallan in Lalique 62-year-old, the oldest single malt ever served by the distillery.

"It is both a pleasure and an exciting challenge. We combine knowledge, effort and hard work to improve in areas that individually we would have never imagined we could achieve," said Josep Roca, sommelier of El Celler de Can Roca. Each of the menu's 14 courses will be paired with a different drink.

The cost of this once-in-a-lifetime experience? A cool €8,500 (Rs 7 lakh) per person. The combination of the menu and the collection of fine whiskies are being exclusively paired for The Ultimate Dinner, and will not be served again anywhere.

The dinner will take place in the restaurant, in Girona, Spain (an hour from Barcelona) on March 22, 2015 and is a limited affair. Net proceeds, plus an additional pledge from The Macallan, will be donated to Charity: Water, whose mission is to bring clean and safe drinking water to impoverished countries.
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