Sugar and spice and not all things nice! Add these cocktails to your Halloween bar menu
So much more fun than trick or treat.

So, if you're throwing a Halloween party (and if you're not, you might just want to after looking at these), these classy cocktails are sure to delight your guests:
Blood Sucker Punch
Ingredients
Pineapple juice: 90 ml
Cranberry juice: 90 ml
Grape juice: 60 ml
Dark rum: 45 ml
Anise Spirit: 15 ml
Fresh lime: 10 ml
Method
- Shake all the ingredients and pour it into the glass filled with ice cubes.
- Garnish with grenadine and strawberry syrup mix.
- Serve in a brandy snifter/ big cocktail glass.
Red wine: 90 ml
Cognac VS: 30 ml
Grape juice: 90 ml
Brown sugar: 1 cube
Method
- Shake all the ingredients and pour into the glass filled with ice.
- Garnish with herbs.
- Serve in a scull shaped glass.
Gruesome Graveyard
Ingredients
Lavender infused vodka: 50 ml
Blue curacao: 10 ml
Sweet n sour mix: 20 ml
Red Berry puree: 60 ml
Method
- Mix all the ingredients and pour into a hollow bell pepper.
- Garnish with red berries.
Devils at Work
Ingredients
Vodka: 45 ml
White chocolate liqueur: 15 ml
Star anise syrup: 30 ml
Grenadine: 5 drops
Method
- Chill the vodka.
- Take the grenadine in a glass and pour in star anise liqueur.
- Float vodka on top and top with white chocolate liqueur.
- Garnish with red chillies and serve in a martini glass.
(Recipe courtesy: Sandeep Singh, F&B Director at Shangri-La's - Eros Hotel, New Delhi.)
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