Starbucks or sugarbombs? Shaadi.com's Anupam Mittal labels popular coffee chain as 'high sugar dessert store,' sparks conversation on its health impact

Anupam Mittal, CEO of Shaadi.com and 'Shark Tank India' judge, has sparked a conversation about the sugar content in popular coffee brand Starbucks' beverages, referring to it as a "very high sugar dessert store."

This observation has triggered a debate on social media about Starbucks' image in India and the health implications of its sugary offerings.

Anupam Mittal took to X (Twitter) to express his realisation, stating, "Aaj realize hua (Today I realised) that Starbucks is not a coffee chain. It's a very high sugar dessert store with laced caffeine... lethal combo."



This remark prompted various responses, with one user describing Starbucks as "an aesthetic work and date venue which also seeks caffeine-flavoured sugar drinks."

The conversation extended to Starbucks being perceived as a status symbol in India, contrasting with opinions that its prices are on par with other coffee shops abroad. Some users criticised the taste of Starbucks coffee, reinforcing Mittal's claim that it might not be living up to its reputation.

High Sugar Content: A Recurring Starbucks Issue

This isn't the first time Starbucks has faced scrutiny for its sugar-laden beverages.

In 2016, Action on Sugar in the UK reported shockingly high sugar amounts in Starbucks' drinks, surpassing the recommended daily intake by the American Heart Association.

The charity pointed out that Starbucks' extra-large Grape with Chai, Orange, and Cinnamon Hot Mulled Fruit contained a staggering 99 grams of sugar per serving.

Mittal's tweet has reignited the conversation about Starbucks' products, highlighting the need for consumer awareness about nutritional content. Critics argue that Starbucks and similar chains play a role in promoting unhealthy dietary habits.

The impact of Mittal's statement extends beyond the specific case of Starbucks, highlighting broader concerns about transparency in the food and beverage industry and the responsibility of companies in promoting healthier choices.