Recipe: Tiramisu done right!

Have friends coming over for dinner? Or throwing your first party for office colleagues? The food can make all the difference. But, if spending hours in the kitchen is not your thing, just whip up a delicious dessert to round off the meal.

And, what better than a super-easy-to-make, no-bake tiramisu.

Executive Chef at Vivanta by Taj, Gurgaon, Subrata Debnath's recipe will be a winner with your guests.

Tiramisu

Ingredients

Whipping cream: 50 gms
Egg white: 1
Caster sugar: 40 gms
Mascarpone cheese: 100 gms
Savoiardi (Ladyfinger biscuits): 100 gms
Coffee liquor: 25 ml
Kahlua: 25 ml
Powdered cocoa: 5 gms



Method

- Beat the whipping cream with sugar with until light and creamy.
- Add mascarpone and mix well using a wooden spatula.
- In a separate bowl, whisk egg whites until soft peaks.
- Gently fold the egg whites into the sweetened whipping cream.
- Combine the coffee liquor and Kahlua in a bowl.
- Soak the ladyfinger biscuits for 10 seconds in coffee-Kahlua liquid.
- In a martini glass, layer the biscuit and cream mixture one by one.
- Chill for 60 minutes in the refrigerator.
- Dust with cocoa and serve.