Recipe: The smoothie that doubles up as a cocktail

Can't decide between a smoothie or cocktail for your Sunday brunch? Well, now you won't have to!

Berries, vanilla, mint, and whisky; this cocktail has the best of both the worlds.

Go on, make your Sunday better!

Ballantine's smoothie

Ingredients
Ballantine's 12 yrs: 35 ml
Black raspberry liqueur: 15 ml
Strawberry purée: 25 ml
Berries: 8-10
Vanilla yoghurt: 70 ml
Sprig of mint
Crushed ice



Method
- Pour the Ballantine's 12 yrs into a blender and add black raspberry liqueur, strawberry purée, blackberries and blueberries and vanilla yoghurt.
- Add in three-quarters of a glass of crushed ice and blend until smooth.
- Garnish with blueberries, blackberries and a sprig of mint.


( Recipe courtesy: Ballantine's)