Recipe: Meet the coffee of your dreams!

There is something about the aroma of freshly-brewed coffee. It's something that makes you fall in love, again, every time.

Coffee lovers know it happens. There's always the chase to find the perfect coffee shop or master the recipe.

We know the struggle to get it right, and the joy at tasting the first sip of the perfect brew.

If all the talk about a cuppa has already got you craving, this Moroccan Spiced Coffee will be the reward you are looking for.

Prep Time: 10 minutes
Serves: 2

Ingredients:
Coffee powder: 4 tablespoons
Cinnamon: 1/2 teaspoon (ground)
Cardamom: 1/4 teaspoon (ground)
Nutmeg: 1/8 teaspoon (ground)
Cloves: 3
Black pepper: 8
Ginger : 1 inch


This Moroccan Spiced Coffee will take your breath away.

Method
- Grind all the dry spices (except ginger) and combine with grated ginger and ground coffee.
- Brew as you would with any equipment you are comfortable with.
- Add milk and sugar to taste.

* Note
For black coffee: French press (coarse ground) - water : powder = 12 : 1
For coffee with milk: South Indian filter Moka pot (grind fine)

- By Tapaswini Purnesh, Director Marketing & Promotions, Classic Coffees.