Punjabi beats, Ed Sheeran most-popular when it comes to ‘Zoom wedding’ playlists

'Sauda Khara Khara', ‘Thinking Out Loud’ and ‘Perfect’ were the most-played songs.

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More than 400,000 wedding-themed playlists were created by users with a number of them using ‘Zoom’ ‘Virtual’ and 'Micro-Wedding' in the title.
A virtual wedding may not have been what most prospective couples had in mind when they decided to tie the knot in 2020 but they’re making the most of it with inventive wedding playlists that allow family and friends to join in the celebrations.

Music app Spotify found that in the last 5 months, more than 400,000 wedding-themed playlists were created by users with a number of them using ‘Zoom’ ‘Virtual’ and 'Micro-Wedding' in the title.

Of these, the app found that Punjabi beats like “Sauda Khara Khara” by Dhvani Bhanushali, Diljit Dosanjh, Dj Chetas, Lijo George, Sukhbir was the most popular genre for wedding celebrations in India. Globally, English singer Ed Sheeran was the most-streamed artist with his hits ‘Thinking Out Loud’ and ‘Perfect’ featuring quite frequently.


Some couples took advantage of the app’s collaborative feature to invite friends and family to add, remove and reorder tracks, ensuring everyone gets to hear their favourite romantic tracks and dance floor hits on that special day.

Serve The Best Meal At Your Luxe Destination Wedding
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If there's one thing that leaves a lasting impression on the minds of weddings guests, it's the food served. However, not everybody gets it right. Delhi-based chef and Indus Culinary director Marut Sikka says usually that's the case at destination weddings. So, if you're set to tie the knot at a luxury destination, Sikka lists out some pointers for the menu:
If there's one thing that leaves a lasting impression on the minds of weddings guests, it's the food served. However, not everybody gets it right. Delhi-based chef and Indus Culinary director Marut S..
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One of the first thing Sikka cautions is to avoid glassware at beach weddings as people tend to drop them or accidentally fall, thereby making the beach dangerous for guests to walk on. "I would suggest using disposable wares and cutlery like bamboo, degradable paper and some plastics." Going by the chill vibe of the beach, Sikka suggests serving cold foods and street food from across the world like pizzas, frittata, burgers, hotdogs, kebabs and chaat, rather than a formal sit-down dinner.
One of the first thing Sikka cautions is to avoid glassware at beach weddings as people tend to drop them or accidentally fall, thereby making the beach dangerous for guests to walk on. "I would sugg..
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The open space gives you a chance to keep things interactive — think open-air counters like barbeques, tandoors, grills and stir fries. "I would make everything off the fi re and on to the plate. Everything should lend to drama and an interactive feel," says Sikka. A formal, sitdown meal with beautiful table settings would be ideal here.
The open space gives you a chance to keep things interactive — think open-air counters like barbeques, tandoors, grills and stir fries. "I would make everything off the fi re and on to the plate. Eve..
Read More
If it's a day cruise, Sikka suggests going qualitative over quantitative as space is a constraint. "It's important to have a variety of food inserted in time slots, if you can't lay it out in one spread," he says.
If it's a day cruise, Sikka suggests going qualitative over quantitative as space is a constraint. "It's important to have a variety of food inserted in time slots, if you can't lay it out in one spr..
Read More
In foreign or exotic locations, attention should be given to local ingredients. "I would suggest planning a menu that is structured around local produce as much as you can." he says.
In foreign or exotic locations, attention should be given to local ingredients. "I would suggest planning a menu that is structured around local produce as much as you can." he says.
Considering the environment there is very sensitive, Sikka recommends simple, clean food that doesn't create a mess. "Opt for a sit-down dinner which creates minimal fuss and mess. Pastas, fondue and Japanese food would lend very well. If you want a buffet, the food can't be very oily and you can't have live counters as the smoke may damage the delicate interiors."
Considering the environment there is very sensitive, Sikka recommends simple, clean food that doesn't create a mess. "Opt for a sit-down dinner which creates minimal fuss and mess. Pastas, fondue and..
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