Add some punch to your Diwali party with these easy, fun cocktail recipes

Hosting a Diwali party? Instead of just the regular cocktails, add some punch to the bar menu and delight your guests.

Easy to make, and oh-so-yum, they are sure to be the highlight of your party.

Hennesy Ginger Mint Punch

Ingredients:
Hennessy Very Special: 400 ml
Ginger ale: 600 ml
Lime juice: 300 ml
Cinnamon syrup: ​100 ml
Sugar syrup: 50 ml
Mint leaf: 70
Cinnamon sticks: 10
Ginger slices: 20

Method:
- Pour Hennessy very special. Add mint leafs, ginger slices and cinnamon sticks.
- Pour the syrups and lime juice.
- Add the ginger ale just before serving in a glass full of ice cubes.

Hennessy Cucumber Cooler Punch

Ingredients:

Hennessy Very Special: 400 ml
Lemonade: 1.2
Vanilla syrup: 50 ml
Peer slices: 40
Cucumbers: 5



Method:
- Pour Hennessy Very Special and add vanilla syrup and cucumber tagliatelles.
- Add lemonade just before serving in a glass full of ice cubes.

Hennessy Holiday Punch

Ingredients:
Hennessy Very Special: 500 ml
Lime Juice: 200 ml
Cinnamon Syrup: 100 ml
Black cherry jam: 160 gm
Cinnamon sticks: 10



Method:
- Combine all ingredients in a saucepan over low heat.
- Once the mixture is thoroughly heated (do not boil), serve warm in a mug or heat-safe old fashioned glass.
- Garnish with the cinnamon sticks and orange slices (cloves optional)

- Recipes: Hennessy