This hot cross buns and yummy kiwi mocktail recipe will kick start your day on a happy note. These are easy to make, and delicious.
Go on, invite your friends over for a special breakfast.
SMOOR HOT CROSS BUNS
Ingredients: 200g Raisins 900g Flour
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100g Orange zest 15g Spices (Cinnamon, Star Anise & Allspice) 50g Butter unsalted 50g Sugar 250g Milk 25g Yeast 5g Salt SMOOR Easter Hot Cross Buns
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Method: - Dissolve yeast in luke warm milk - Add 800g sieved flour with sugar, spices, salt and orange zest - Mix in a slow speed for 5 minutes
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- Add the raisins - Add the melted butter slowly and mix it in high speed for 7 minutes to prepare a smooth dough - Measure a round ball of dough for each bun – measure at 40 grams each on a kitchen scale and set aside for proofing - Mix the balance 100g flour with enough water to get a thick paste for piping consistency - Pipe the mix in a piping bag and make a cross on top of the bun - Bake it at 200 deg C for 25 minutes
(The recipe is by Avijeet Ghosh, Chef Consultant at SMOOR)
CASTLE DELIGHT
Ingredients: Fresh coriander: 8-10 spring Fresh kiwi: 1 no Litchi juice: 120 ml Garnish kiwi slice Glass pilsner Castle Delight Method: - One fresh Kiwi fruit muddled with lots of coriander, then shaken with ice and litchi juice - Single strain serves in a glass pilsner with kiwi slice for garnish
(The recipe is shared by The Game Palacio in Elante Mall, Chandigarh)
Sweet Bread, Soups, Roasted Ham: Easter Dishes Around The World
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Every nation has its own special Easter tradition. The day is marked by games, church services, and of course food. Here is an assortment of delicacies enjoyed on Easter.
Every nation has its own special Easter tradition. The day is marked by games, church services, and of course food. Here is an assortment of delicacies enjoyed on Easter.
Christians worldwide celebrate the resurrection of Jesus Christ on Easter. According to the Christian belief, Jesus was crucified on Friday (Good Friday) and rose three days later on Sunday (Easter Sunday). Easter comes with a plethora of unique and sumptuous foods.
Christians worldwide celebrate the resurrection of Jesus Christ on Easter. According to the Christian belief, Jesus was crucified on Friday (Good Friday) and rose three days later on Sunday (Easter S..
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Polish families enjoy this soup based on rye flour, sausage, basil, carrot, and spices. The Easter soup served with boiled eggs and bread is taken to church to be blessed on Saturday and relished on Easter Sunday.
Polish families enjoy this soup based on rye flour, sausage, basil, carrot, and spices. The Easter soup served with boiled eggs and bread is taken to church to be blessed on Saturday and relished on ..
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This soup is made of chervil, a herb related to parsley. It is usually eaten on Maundy Thursday or the Thursday before Easter Sunday. The soup is also known as Gründonnerstag or Green Thursday in German.
This soup is made of chervil, a herb related to parsley. It is usually eaten on Maundy Thursday or the Thursday before Easter Sunday. The soup is also known as Gründonnerstag or Green Thursday in Ger..
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This soup is integral to the culture of Ecuador as it encompasses ingredients from all the regions of the nation. The dish includes fish, milk, beans, cheese, wheat flour, and 12 types of grains symbolising the 12 apostles of Christ.
This soup is integral to the culture of Ecuador as it encompasses ingredients from all the regions of the nation. The dish includes fish, milk, beans, cheese, wheat flour, and 12 types of grains symb..
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The French prefer red meats over fish for their Easter meals. One of the most popular Easter dishes in France is Le Gigot d'Agneau Pascal – or a roasted lamb shank served with beans and potatoes. The meal symbolises Christ, the lamb of God, sacrificing himself for the world and its sins.
The French prefer red meats over fish for their Easter meals. One of the most popular Easter dishes in France is Le Gigot d'Agneau Pascal – or a roasted lamb shank served with beans and potatoes. The..
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This dessert needs 3 to 4 days to be stored chilled before being served. The traditional dessert is made of molasses, malted rye, water, Seville orange zest, and rye flour. It is enjoyed cold with milk or cream.
This dessert needs 3 to 4 days to be stored chilled before being served. The traditional dessert is made of molasses, malted rye, water, Seville orange zest, and rye flour. It is enjoyed cold with mi..
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It is one of the ritual foods served in Russia during Easter. The dessert is spread on Kulich - an Easter coffee cake and served on Easter Sunday. Both Pashka and Kulich are taken to the Church for blessing before Easter. The dessert has XB denoting Christ inscribed on it.
It is one of the ritual foods served in Russia during Easter. The dessert is spread on Kulich - an Easter coffee cake and served on Easter Sunday. Both Pashka and Kulich are taken to the Church for b..
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Easter, in the US, is celebrated with Sunday dinner as the main meal. Instead of the usual cod, the American enjoy ham with a sweet twist. The ham is roasted with sugar or honey and is often covered with slices of pineapple.
Easter, in the US, is celebrated with Sunday dinner as the main meal. Instead of the usual cod, the American enjoy ham with a sweet twist. The ham is roasted with sugar or honey and is often covered ..
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Also known as Easter doughnuts, Rosquillas are similar to cakes as they are made using fermented flour. They are served in different ways across Spain. However, dusting sugar on top is the most common part of the serving.
Also known as Easter doughnuts, Rosquillas are similar to cakes as they are made using fermented flour. They are served in different ways across Spain. However, dusting sugar on top is the most commo..
