World Gin Day: Yummy Cocktails With Juicy Twist

With World Gin Day on June 12, gin enthusiasts can bring some positive cheer and look forward to exploring new ways to enjoy this spirit that has conquered the love of beginners and aficionados alike. In recent years, there is a strong trend among urban Indians to explore and also opt for Gin as their spirit of choice owing to its refreshing appeal, especially in cocktails and at brunches.
To celebrate World Gin Day, we bring to you a collection of fine cocktails to be savoured within the comfort of your home.

What you need: Roku Gin Umeshu, Campari, Orange Zest

Ingredients:
- 30 ml Roku Gin
- 15 ml Umeshu
- 15 ml Campari

Garnish:
Orange Zest, as per your preference

Method:
- Add all ingredients and build
- Serve over a large cube of ice in an Old - Fashioned glass
- Garnish with orange zest

Flavours: Complex, Green, Fruity

Ingredients:
- 50ml Beefeater Dry 0r 24
- Bar spoon matcha tea
- 30ml fresh pineapple juice
- 10ml fresh lemon juice
- 50ml coconut milk
- 40ml soda water

To Garnish:
Matcha dusting

Glass:
Highball

Method:
- Blend all ingredients together except for soda water until smooth.
- Pour soda water into glass then add the blended mixture and dust the top with matcha.

Note: This is not a frozen drink, so take care not to add too much ice.

Ingredients:
- 45ml Monkey 47 Schwarzwald Dry Gin
- 20ml Lemon Juice
- 20ml Simple Syrup

How to mix:
- Build with ice into a collins glass.
Stir well and top with Soda Water.
- Garnish with lemon and orange wheel.

What you need: Roku Gin, Tonic Water, Soda Water, Lime

Ingredients:
- 30 ml Roku Gin
- 60 ml Tonic Water
- 60 ml Soda Water

Garnish:
Lime Garnish, as per your preference

Method:
- Add ice to a highball glass and stir to chill glass.
- Add Roku Gin and stir to chill.
- Top with tonic.

Flavours: Citrus, Fresh, Sour

Ingredients:
- 50ml Beefeater Dry
- 1 bar spoon orange marmalade
- 25ml lime juice
- 20ml agave syrup

To Garnish:
Lime wheel

Glass:
Coupe/martini

Method:
- Add Beefeater gin , marmalade, lime juice and agave into a shaker
- Add ice and shake until chilled
- Fine strain into a chilled glass

Ingredients:
- 45ml Monkey 47 Schwarzwald Dry Gin
- 45ml Sweet Vermouth
- 7.5ml Fernet Branca

How to mix:
- Stir over ice in a mixing glass till very cold.
- Strain into a coupette/martini Glass.
- Garnish with Orange Zest.

What you need: Roku Gin Matcha Tea, Egg White, Yuzu Wheel

Ingredients:
- 60 ml Roku Gin
- 10 ml Matcha Tea
- 1 Egg White

Garnish:
Yuzu Wheel

Method:
- Add egg whites to the shaker and shake to aerate.
- Add Roku Gin and Matcha tea and shake.
- Strain into a chilled martini glass and garnish with a Yuzu wheel.

Flavours: Fruity, Tangy, Citrus

Ingredients:
- 35ml Beefeater Dry
- 10ml dry Vermouth/ Lillet Blanc
- 50ml cloudy apple
- 25ml lemon
- 15ml agave syrup
- 75ml kombucha

To Garnish:
Dehydrated apple slice

Glass:
Highball

Method:
- Shake all ingredients except kambucha in a shaker with ice
- Double strain into a chilled Collins/ highball glass filled with ice
- Top with kambucha
- Garnish

Ingredients:
- 30ml Monkey 47 Schwarzwald Dry Gin
- 30ml Italian Bitter
- 30ml Sweet Vermouth

How to mix:
- Stir all ingredients over ice.
- Strain over fresh ice in a rocks glass.
- Garnish with Orange Slice.

What you need: Roku Gin, tonic water and 6 strands of ginger

Ingredients:
- 30 ml Roku Gin
- 120 ml Tonic

Garnish:
Ginger sticks, as per your preference

Method:
- Add all ingredients and build
- Serve over cubed ice in a highball glass
- Garnish with ginger slices

Flavours: Bitter, Tart, Herbal

Ingredients:
- 40 ml Beefeater London Dry Gin
- 30 ml Campari
- 25 ml Lillet blanc
- 10 ml pomegranate juice
- 2 dashes orange bitters

To Garnish:
Orange twist

Glass:
Rocks/ Coupe

Method:
- Add all ingredients into a mixing glass and add ice
- Stir until chilled
- Strain into glass and ice
- Garnish

Ingredients:
- 45ml Monkey 47 Schwarzwald Dry Gin
- 25ml Lemon Juice
- 15ml Sugar Syrup
- 7.5ml Creme de Mure/Cassis

How to mix:
- Build Monkey 47 Schwarzwald Dry Gin, - Lemon and Sugar in a rocks glass, add crushed ice.
- Mix well and crown again with crushed ice.
- Float creme de mure.
- Garnish with fresh Blackberry.

Flavours: Fresh, Fruity, Tart

Ingredients:
- 50ml Beefeater Dry
- 20ml Honey syrup
- 25ml Fresh Pineapple juice
- 20ml Lemmon juice
- 3 mint leaves
- Soda

To Garnish:
Lemon wheel and mint

Glass:
Highball

Method:
- Add beefeater honey syrup, lemon and pineapple juice and mint into a shaker
- Shake and strain into a glass
- Top with soda and stir to combine
- Garnish

Flavours: Green, Complex, Herbaceous

Ingredients:
- 35ml Beefeater Dry
- 45g Fresh cucumber
- 20ml fresh lime juice
- Large basil leaves
- 15ml honey syrup
- 100g crushed ice

To Garnish:
Salt and pepper ½ rim, basil leaf

Glass:
Glass bottle and punch cup

Method:
- Blend all of the ingredients (excluding gin) together, pass through sieve and skim. - Pour into airtight bottle and store in fridge
- Serve in presentation bottle with punch cup filled with chipped ice, garnish and a measure of Beefeater dry
- Garnish