Not heart disease, doctor says he is scared of one silent killer which causes no pain, reveals five foods that can increase risk. This includes one vitamin C-rich fruit, weight watchers love
There are some diseases that are silent killers – meaning, they often do not exhibit symptoms until it is too late. Taking to X, internal medicine expert Dr Priyam Bordoloi explained why kidney diseases scared him the most and five foods that can ...

Noodles
While noodles are tasty and comfort food for many, one plate of noodles can increase sodium intake Excess sodium or salt raises blood pressure and causes damage to your kidney blood vessels.Processed Meats
Sausages, bacon and other processed meats carry a huge amount of salts. These raise blood pressure, which in turn impacts kidney function. “Added phosphates become a bigger problem when kidney function is reduced…” he added.Sugary Drinks
Drinks with high sugar content, such as soft drinks and sweet beverages, don't only raise your blood sugar but also amplify blood pressure.Fast Food Combo Meals
When you eat a meal that is a combination of fast foods, such as cheese, processed meat, sauces, and soda. When that combination is repeated, sodium, extra calories, and sugar push blood pressure, weight, and glucose in the same manner.Star Fruit
Although this is a great low-calorie snack, rich with vitamin C and antioxidants and a must-have for those trying to watch their weight, people with kidney diseases should steer clear, as damaged kidneys would not be able to sustain themselves against the neurotoxins in the fruit. Eating this fruit if you have CKD can cause hiccups and seizures.The Economic Times Business News App for the Latest News in Business, Sensex, Stock Market Updates & More.