Asheesh Grewal made sure he looks upbeat during the quarantine days.
Asheesh Grewal, Founder and CEO of MyHealthBuddy, has been following a simple, yet efficient, fitness regime during the lockdown. With an aim to complete at least 10K steps, the health-tech boss focused a lot on home-based workouts for a minimum of 30 minutes.
Counting calories “My approach is pretty simple yet efficient - I walk at least 10k steps, daily. I realized in the very initial months of the lockdown that I needed to change my workout regime in accordance with the imposed restrictions. I to it, every day. Also, since socializing has reduced, there weren’t any ‘hard-to-say-no-to’ offerings. It really helped me keep my calories in check.”
Workout-from-home “Mostly, I have been doing home-based workouts that involve compound movements. These exercises engage multiple muscle groups at the same time. The ones that I swear by and have been doing ever since are squats, lunges, push-ups, burpees, kettlebell swings, and pull-ups. I’ve recently invested in a pair of 12kg dumbells and 16 kg kettlebells.”
New habits “Throughout my life, I have been a sports enthusiast - even as a kid I was brought up in the sports environment of MNSS Rai. However, as a grown-up confined in the hustle of corporate life, I could not manage to dedicate that same amount of time and energy to physical activities. I am grateful that this lockdown has brought a much required moment of pause in my life and given me a fresh perspective. As much as I am now engaging in sports and other physical activities, I have also adopted a couple of new hobbies. I have utilized the extra time to develop a reading habit and listen to audiobooks through apps like Audible.”
Task manager I have started maintaining a journal for my personal and business routines. I ensure to jot down my daily to-dos and habits such as reading and maintaining the target water intake and step-count. Journal keeping has helped me vastly in developing new habits and keeping my motivation high. As I sum up my day, I record the day’s updates and check on the completed tasks. This practice gives a lot of satisfaction and ends the day on a positive note; it works as a great source of dopamine for me.
Mediation apps “I stopped watching the news right after a few weeks from the start of the lockdown; there are other ways to be updated where you can be selective about your newsfeed. It certainly helped me to get over the stress and anxiety during the days of isolation. Also, other than reading and walking, I routinely meditate for 5-10 mins in the morning. Since I am a beginner, I used some third-party apps in the beginning, although now I do pretty well without them, too. Headspace is my newly found meditation buddy. I have also got hooked on to Audible and Apple Podcasts as I totally love this relaxing approach towards learning.”
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WFH look “I firmly believe that self-grooming definitely plays a crucial role in our overall wellbeing and day-to-day productivity. When not properly groomed, we tend to get laid back and lack motivation; grooming keeps us in the zone. Although, I made sure to look upbeat even during the days of quarantine but did not really make any specific changes to my outlook.”
Lockdown Skills: Swati Piramal Learnt The Science Behind Making Gelato, Vikas Khanna Mastered Art Of Food Photography
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Top business leaders tell us about how they’ve been keeping themselves busy over the lockdown period.
The three months of the coronavirus-induced lockdown were a productive time for India’s top business leaders, who’ve ventured outside their comfort zones to learn new skills.
Here are the top bosses, in their own words, talking about what they’ve mastered.
Top business leaders tell us about how they’ve been keeping themselves busy over the lockdown period.The three months of the coronavirus-induced lockdown were a productive time for India’s top busine..
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Yash Dongre Business head at House of Anita Dongre
“I have fine-tuned my baking skills. Although my wife Benaisha and I aren’t vegan, the rest of the house is. So, during the lockdown, vegan baking took centrestage. Benaisha makes the best chocolate mousse cake. It’s made with dates, almond flour and coconut milk — it’s a huge hit. I find baking therapeutic. It’s a precise activity where the outcome is as perfect as the work that goes into it. If you follow the instructions, the end result is good. I love that.”
Yash Dongre Business head at House of Anita Dongre“I have fine-tuned my baking skills. Although my wife Benaisha and I aren’t vegan, the rest of the house is. So, during the lockdown, vegan baking to..
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Radhika Ghai, Co-founder, ShopClues
“I’ve learned how to solve the Rubik’s Cube in 60 seconds. I’m also hooked to solving crossword puzzles. I ’m reading extensively. Staying at home, I’ve had the time and leisure to introspect, about things left behind and the invaluable lessons I’ve learnt. It’s been great to purge myself of the mental and physical baggage I’d been carrying.”
Radhika Ghai, Co-founder, ShopClues“I’ve learned how to solve the Rubik’s Cube in 60 seconds. I’m also hooked to solving crossword puzzles. I ’m reading extensively. Staying at home, I’ve had the tim..
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Suresh Rajan Founder, LCR Capital Partners
“I have mastered the art of doing tele-conferences and taking video calls while being on the treadmill. I’m sure it’s distracting to many, but I find it a productive and necessary evil.”
Suresh Rajan Founder, LCR Capital Partners“I have mastered the art of doing tele-conferences and taking video calls while being on the treadmill. I’m sure it’s distracting to many, but I find it a pr..
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Dr Swati Piramal, Vice-chairman, Piramal Enterprises
“Making gelatos with exotic flavours like sambuca, golden gooseberries or gold-flecked caramel. Making gelato is like chemistry. It is very precise and depends on titration of flavours.”
Dr Swati Piramal, Vice-chairman, Piramal Enterprises“Making gelatos with exotic flavours like sambuca, golden gooseberries or gold-flecked caramel. Making gelato is like chemistry. It is very precise..
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Kamal Nandi Business head, Godrej Appliances
“Although I don’t cook very often, I think I can compete with any masterchef when it comes to making amti, a Maharashtrian dal that my family loves. I am a foodie and love trying out new cuisines wherever I go. But with the lockdown, since travelling and exploring other cuisines weren’t possible, I found an alternative: Cooking.”
Kamal Nandi Business head, Godrej Appliances“Although I don’t cook very often, I think I can compete with any masterchef when it comes to making amti, a Maharashtrian dal that my family loves. I am a..
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Vikas Khanna, Chef
“I have mastered the art of food photography. I am watching a lot of new stuff, and I’m using these photography methods for my dishes.”.
Vikas Khanna, Chef“I have mastered the art of food photography. I am watching a lot of new stuff, and I’m using these photography methods for my dishes.”.
Keshav Murugesh Group CEO, WNS and former chairman, NASSCOM
“Since finding fresh bread was proving rather difficult, I honed my skills in focaccia baking. My focaccia breads have been a hit with my family, and nobody wants to have any other bread now.”
Keshav Murugesh Group CEO, WNS and former chairman, NASSCOM“Since finding fresh bread was proving rather difficult, I honed my skills in focaccia baking. My focaccia breads have been a hit with my fa..
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