Is chocolate getting extinct? Frederico Marangoni believes there's still hope

Life without chocolate is am unimaginable place. Frederico Marangoni, CEO of luxury chocolate brand of Switzerland, Du Rhone Chocolatier, thinks it will be a dark place to be.

When the top boss was asked whether we were running out of chocolate, here what he had to say:

"While the rumour may be true, in my opinion, it’s not a real problem because all countries which are on the equator belt are capable of producing cacao. The only thing is that in many Asian countries, it’s not part of the culture to produce cacao.

The nations that are producing it today may be producing as much as they can but there are so many other places in the world that could do it and have the right fields and climate to do so. So even if we are running out, there is hope. A life without chocolate is a very, very, dark place to go."