Gulkand lassi or Red & Ginger cocktail: Your Dhanteras evening plans are sorted
These drinks will add the festive charm to your celebrations.

For people who want to take a break from alcohol, gulkand lassi is the perfect festive drink. And, Red & Ginger whiskey cocktail will add charm to the festive taste for people who want some boozy twist to their evenings.
Celebrate Dhanatrayodashi like never before.
GULKAND LASSI
Ingredients:
Yoghurt: 100 ml
Gulkand: 40 gm
Sugar: 10 gm

Method:
- Take all the ingredients (yoghurt, gulkand and sugar), and blend it in the mixer grinder to make a smooth lassi
- Garnish it with gulkand and rose syrup
- Serve it chilled
(The recipe is by The Westin Pushkar Resort & Spa)
THE RED & GINGER
Ingredients:
Ginger Ale: 150 ml
Stamped Orange Peel: 1
Cinnamon Infusion Atomiser

Method:
- Ice in tall glass, add whisky, stir. Add the mixer, and stir
- Twist the orange peel on top of the drink
- Take the cinnamon infusion, spray twice (2 inches away) on top of your drink
- Garnish with the orange peel & cinnamon stick
(The recipe is by Yangdup Lama, Partner at Drinks India Company)
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